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Oh My! Oh Hi! Oh I-P-A!
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Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.013 |
6.95 |
28.91 |
6.15 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:46 AM |
| Notes: |
|
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You Sit On A Throne Of Lies Maple Cream Ale
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Specialty Beer
|
5.5 Gallons |
1.07 |
1.017 |
7 |
45.5628 |
15.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:23 AM |
| Notes: |
|
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Black Ipa X2
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Specialty IPA: Black IPA
|
850 Litres |
1.065 |
1.012 |
7 |
60.12 |
25.96 °L
|
407 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:44 PM |
| Notes: |
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Simcoe IPA 2022
|
American IPA
|
23.5 Litres |
1.062 |
1.011 |
6.97 |
49.89 |
4.83 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:41 AM |
| Notes: |
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NF/GoV Collab
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Specialty IPA: New England IPA
|
775 Gallons |
16.98 |
4.203 |
6.98 |
5.95 |
5.51 °L
|
407 |
0 |
|
|
Author:
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Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 1:26 AM |
| Notes: |
|
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Hop Test NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
6.89 |
25.77 |
4.84 °L
|
407 |
0 |
|
|
Author:
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Tall_Pint_519
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/18/2022 2:13 AM |
| Notes: |
|
|
What's Going On
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
37.56 |
7.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 7:17 PM |
| Notes: |
|
|
Opening Day IPA
|
American IPA
|
10.5 Gallons |
1.065 |
1.012 |
6.96 |
62.92 |
4.27 °L
|
407 |
1 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:24 PM |
| Notes: |
|
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Lawn Crusher
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.85 |
58.52 |
6.25 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:36 AM |
| Notes: ***** NOTE: the cane sugar is not sugar, but a gallon kirkland apple juice which replaces a gallon of the water after being transferred to fermenter***** |
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Cookie Extra Stout
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Foreign Extra Stout
|
45 Litres |
1.068 |
1.015 |
6.92 |
34.84 |
50 °L
|
407 |
0 |
|
|
Author:
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Scotia
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|
| Boil
Size: 55 Litres |
Boil Time: 130 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:17 PM |
| Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador. |
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ConFounders Breakfast Stout
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American Light Lager
|
5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
50 °L
|
407 |
1 |
|
|
Author:
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MFer Brewery
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:49 PM |
| Notes: |
|
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PMX Coconut Porter
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American Porter
|
3 Gallons |
1.071 |
1.018 |
6.93 |
25.86 |
36.22 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 2.9 oz |
Creation
Date: 12/8/2020 1:47 AM |
Notes: Turbinado brown sugar used for bottle priming.
Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown.
You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
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Imperial Saison - 12 Gal
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Saison
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12 Gallons |
1.073 |
1.021 |
6.87 |
37.6 |
6.25 °L
|
407 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/5/2020 3:24 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
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MOLE MOLE MOLEEE
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American Stout
|
13 Gallons |
1.073 |
1.02 |
6.91 |
37.14 |
37.42 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:29 PM |
Notes: - 90 minute boil
- 4 oz of Mole was WAAAAAY to much! 1 oz @ 30 minutes |
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Loc Dawg
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American IPA
|
12 Gallons |
1.061 |
1.01 |
6.86 |
55.26 |
5.24 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:14 AM |
| Notes: |
|
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White IPA
|
American IPA
|
25 Litres |
1.069 |
1.016 |
6.95 |
33.02 |
3.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:27 AM |
| Notes: |
|
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Hawiian Porter
|
American Porter
|
12.5 Gallons |
1.065 |
1.013 |
6.84 |
45.01 |
27.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 11/7/2019 5:43 PM |
| Notes: |
|
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Citra Smash Extract
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American Pale Ale
|
20.8 Litres |
1.063 |
1.01 |
6.93 |
27.28 |
5.31 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:22 PM |
| Notes: |
|
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Mikklan Tripel
|
Belgian Tripel
|
18 Litres |
1.066 |
1.013 |
6.92 |
27.16 |
3.91 °L
|
407 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:57 AM |
| Notes: 800 gram cane sugar is to be added 4 days into fermantation. This will increase tha OG to 1082 |
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Pleasant IPA
|
English IPA
|
2 Gallons |
1.066 |
1.013 |
7.02 |
45.29 |
6.48 °L
|
407 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:58 AM |
| Notes: |
|
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