Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	23.55	4.27 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/23/2020 10:55 PM Notes: 1L starter with 1 pack of yeast. Ferment at 65F for 2 days, 67F for 2 days then finish fermentation at 69F.
DP Pils V1	American Lager	5.5 Gallons	1.045	1.008	4.87	21.12	3.17 °L	392	0
Author: J Rose Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/17/2023 11:46 PM Notes:
Pale Ale (hop And Hope)	No Profile Selected	1450 Litres	1.046	1.009	4.85	66.7	8.64 °L	392	0
Author: sung Boil Size: 1483.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:13 AM Notes:
Southern Craft Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.049	1.012	4.81	27.67	44.43 °L	392	0
Author: Gifted Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/22/2023 6:26 PM Notes:
Arrowhead Red	American Amber Ale	5 Gallons	1.047	1.01	4.88	33.67	14.47 °L	392	0
Author: angryleprekaun Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 1/30/2023 3:45 AM Notes:
Elder God Altbier	Altbier	300 Gallons	1.048	1.011	4.79	39.85	14.83 °L	392	1
Author: joshlinton86@gmail.com Boil Size: 305 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 5:20 PM Notes:
Minttulimegose	Gose	18.1 Litres	1.045	1.007	4.92	11.75	3.27 °L	392	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:24 AM Notes:
All Day Ipa	American IPA	5.5 Gallons	1.047	1.01	4.83	68.15	7.56 °L	392	0
Author: cbowman75 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/28/2021 8:22 PM Notes:
V For Vienna	Vienna Lager	5.5 Gallons	1.05	1.013	4.9	21.85	9.43 °L	392	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:15 PM Notes:
Merymood Alt Small Scale	Altbier	10 Litres	1.05	1.012	4.88	36.72	11.41 °L	392	0
Author: Liam Vanderwood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:31 PM Notes:
Trigo	Weissbier	43 Litres	1.049	1.012	4.84	7.89	3.41 °L	392	0
Author: Tute Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:33 AM Notes:
Pops Mango	Witbier	22 Litres	1.055	1.018	4.82	28.45	4.8 °L	392	0
Author: Papini Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/27/2020 6:28 PM Notes: Relação BU/GU - 0,59 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,8 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Levteck - Teckbrew 10. Considerando Pitching Rate de 200 Bilhões de Celulas. Starter com 1,0L e 100g DME: 1,0M cells / mL / °P Bater no liquidificador 5 mangas Tommy e adicionar no 3º dia de fermentação. Fermentação: 17°C por 2 dias 18°C por 1 dia 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Dark Wheat	Dunkles Weissbier	23 Litres	12.244	3.157	4.86	11.5	16.61 °L	392	0
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 24.5 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:04 PM Notes:
L.20197 Grisette Manbeer	Saison	1150 Litres	10.171	0.973	4.85	20.04	2.9 °L	392	0
Author: zack03 Boil Size: 1230 Litres Boil Time: 75 Boil Gravity: 9.5 Efficiency: 87 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 5:34 PM Notes:
IPA Helio Gazer	English IPA	49 Litres	1.044	1.007	4.94	55.63	4.48 °L	392	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:39 PM Notes:
Blonde	Blonde Ale	49.8 Gallons	1.05	1.012	4.91	24.15	3.66 °L	392	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:59 AM Notes:
Nightfall Lager	Czech Dark Lager	6 Gallons	1.051	1.014	4.79	23.1	18.55 °L	392	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:36 AM Notes:
Brew15 - 22/6/19	American IPA	20 Litres	1.05	1.013	4.87	66.95	7.6 °L	392	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:10 PM Notes: Brew 15 - 22/6/19. Start mash at 0920 with 3.5kg Gladfield Ale, 400gms Gladfield Aurora and 100gms Gladfield Redback at average 66C. Start Sparge at 11.00, collect 20L and fire up heat at 1140. Collect another 8 litres. Boiling at 1210. Wort Chiller in at 1310 for 1/2 hr steralise. Flame out at 1345. Start chilling at 1345. Stop chilling at 1425 at 32-33C. Start collecting into fermenter at 1430. Collect 20L. Still 30C so into fridge set to 10C to cool. 26C at 1830. OG 1050 = 80% all good. Yeast from Brew14 which was saved from Brew12 ( US05 ) mixed with a little wort pitched with a good stir at 2100. Fridge set to 18.5C. Go Brew15!! Sunday 0800 Bubbling away nicely. Yay. Tuesday 25/6 Gravity around 1020. Turn fridge temp up to 21.5 for Diacetyl Rest. Friday 28/6 at 0820 turn fridge down to 8C. Tasting very nice. Sun Aug 4th - Bugger somehow final G and bottling data khallas/ not recorded/lost. Tastes very good, excellent balance malt hops - a slightly aromatic IPA/ bitter cross - worth trying again. Wednesday October 23rd. 1 of 2 bottles left - tastes very smooth well balanced not too bitter or hoppy.
Awesome Recipe	Ordinary Bitter	170 Litres	1.05	1.012	4.89	33.46	8.17 °L	392	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:20 PM Notes:
Gaarden Hoe	Witbier	5 Gallons	1.05	1.013	4.9	19.87	3.31 °L	392	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:48 AM Notes:
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