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Belgium Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
1.70 kg	Briess - DME Pale Ale1.7 kg DME Pale Ale	45	6	54%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	31.7%
3.15 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Acetic acid		Water Agt	Boil	0 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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