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Czech this Out

179 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Monday October 8th 2018
1.058
1.016
5.57%
38.21
3.33
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 90.2%
1.30 kg German - Carapils1.3 kg Carapils 35 1.3 9.8%
13.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 19.91 35.3%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 30 min 15.3 35.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.01 14.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 14.7%
340 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bohemian Pilsener, ABV 5.57%, IBU 38.21, SRM 3.33, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 10:44 UTC
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