Czech this Out - Beer Recipe - Brewer's Friend

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Czech this Out

179 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday October 8th 2018
1.058
1.016
5.6%
38.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 90.2%
1.30 kg German - Carapils1.3 kg Carapils 35 1.3 9.8%
13.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 19.91 35.3%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 30 min 15.3 35.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.01 14.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 14.7%
340 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.83 L. Suggest reducing initial water volume to 45.4 L and adding 17.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 37.1 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 64
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 54
Going into fermentor 54
Total: 78.2  
Equipment Profile Used: System Default
"Czech this Out" Bohemian Pilsener beer recipe by webby80. All Grain, ABV 5.57%, IBU 38.21, SRM 3.33, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 10:44 UTC