Czech this Out
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.91 |
35.3% |
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
15.3 |
35.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.01 |
14.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
14.7% |
340 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
340 g |
Saaz (Pellet) 340 g Saaz (Pellet) Hops |
|
38.22 |
100% |
340 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.83 L. Suggest reducing initial water volume to 45.4 L and adding 17.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off.
|
39.9 |
Strike water volume at mash thickness of 3 L/kg
|
39.9 |
Mash volume with grains
|
48.7 |
Grain absorption losses
|
-13.3 |
Remaining sparge water volume (equipment estimates 37.1 L)
|
38.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 62.8 L)
|
64 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
54 |
Going into fermentor
|
54 |
Total:
|
78.2
|
Equipment Profile Used: |
System Default |
"Czech this Out" Bohemian Pilsener beer recipe by webby80. All Grain, ABV 5.57%, IBU 38.21, SRM 3.33, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 10:44 UTC