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Chubby Red Head - Imperial Red West Coast IPA
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Specialty IPA: Red IPA
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5 Gallons |
1.084 |
1.021 |
8.39 |
57.56 |
18.28 °L
|
405 |
0 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:31 PM |
| Notes: |
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BKS Clouds DIPA
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Imperial IPA
|
23 Litres |
1.083 |
1.02 |
8.28 |
28.18 |
4.38 °L
|
405 |
1 |
|
|
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| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 10:46 AM |
| Notes: |
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Nighthawk Coffee Stout
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Sweet Stout
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5.5 Gallons |
1.086 |
1.02 |
8.59 |
40.22 |
50 °L
|
405 |
0 |
|
|
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| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 9:33 PM |
Notes: Total Water Needed [?]: 9.8 Gallons, 37.09 Liters
Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters
Sparge Water Needed [?]: 5.06 Gallons, 19.15 Liters
Strike Temperature [?]: 167.78 F, 75 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
Target OG is 1085
Looking to Mash at 155
“Nighthawks Recipe
75% Maris Otter Malt
7.5% Flaked Oats
9% Chocolate Malt
3.5% Roasted Barley
5% Caramel 60 or 80
Mash
2.8L/KG water @ 154-156 - The range is fine. I tried to get 155. There is plenty of unfermentable sugar in the mash bill so no worries here.
75 minute boil
I aimed for 60 IBU using Columbus hops and whatever preferred finishing hops added at knockout - typically something like Saaz.
If it’s 5 gallons chocolate also gets added at knockout. 2.5oz of dark unsweetened and 1.5oz of semi sweet
I used Irish Ale yeast on a second generation use after brewing a smaller stout. They can probably use a starter and be good to go.
If fermentation temps can be controlled I would start fermentation at 67 and let it free rise to 70F until fermentation is complete.
FG ~ 1.020
After fermentation is complete the coffee is added. Kinda like a dry hopping. It is an entire brew toddy brew - you’ll have the directions when it arrives - per 5 gallon batch.
The end. Any questions please let me know!”
^coffee beer recipe from John! |
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Obvious Troll
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No Profile Selected |
542.5 Gallons |
19.16 |
4.04 |
8.87 |
37.05 |
16.22 °L
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405 |
0 |
|
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| Boil
Size: 573.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 8:48 PM |
| Notes: |
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Belgian Golden Strong (ariana)
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Belgian Golden Strong Ale
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5 Gallons |
1.072 |
1.007 |
8.42 |
26.25 |
2.87 °L
|
405 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:24 PM |
| Notes: |
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Biere De Garde Colab Fauna/Rrey
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Saison
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500 Gallons |
1.073 |
1.01 |
8.32 |
16.75 |
10.08 °L
|
405 |
0 |
|
|
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| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:41 PM |
| Notes: |
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Probator
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Doppelbock
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1650 Litres |
19.979 |
3.988 |
8.82 |
18.15 |
13.12 °L
|
405 |
0 |
|
|
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| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 77 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:43 AM |
| Notes: |
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HARD SELTZER *1(
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No Profile Selected |
180 Litres |
1.064 |
1 |
8.4 |
0 |
0 °L
|
405 |
0 |
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:25 PM |
| Notes: |
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Josh's Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.087 |
1.022 |
8.52 |
50.4 |
39.1 °L
|
405 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:13 PM |
| Notes: |
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Whiskey Mash
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No Profile Selected |
22 Litres |
1.084 |
1.017 |
8.77 |
0 |
15.17 °L
|
405 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:22 PM |
| Notes: |
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Nøgne Ø Two Captains
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Double IPA
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25 Litres |
1.077 |
1.014 |
8.37 |
208.72 |
10.11 °L
|
405 |
1 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:20 PM |
| Notes: |
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De Molen Imp Stout Smoke Coco
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No Profile Selected |
50 Litres |
1.089 |
1.025 |
8.48 |
36.8 |
41.93 °L
|
405 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:12 AM |
Notes: Granos24.500
Lupulo 6.000
Envio 2.000
Molienda 1.500
Cacao 500
Coco 500
35.000 |
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Vienna Porter
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Brown Porter
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25 Litres |
1.08 |
1.016 |
8.35 |
21.14 |
38.22 °L
|
405 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 84 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:22 PM |
| Notes: |
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APA
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Double IPA
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5 Gallons |
1.078 |
1.015 |
8.34 |
76.31 |
7.92 °L
|
405 |
0 |
|
|
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| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/16/2019 9:09 PM |
Notes: BREWED 11/07/20
Mash Details:
20 minutes @ 129 F
15 minutes @ 145 F
60 minutes @ 158 F
15 minutes @ 165 F
O.G. 1.084 |
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PATASKALA MINOR 2.5 Gal
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American Amber Ale
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2.75 Gallons |
1.089 |
1.023 |
8.65 |
50.03 |
17.34 °L
|
405 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:36 PM |
Notes: Work in Progress.
Uncharted territory for me. I don't brew IPAs, but this is more an experiment in color and balance. It's "a little" much. A little too sweet, "a little" more IBUs than I typically go for. "A Little" more boozy than I usually attempt.
A little more fun...I like the idea of a Red Red boozy beer. Perfect for winter relaxation. Brewed enough in advance to let it mellow.
Now I just need the ingredients. They are based on what little I know of Stone Brewings' Pataskala red - it usually shows up in January or February. The Bestmaltz company says it is their RED X malt that is in it, and although you can use RED X up to 100% - the Goldswaen malt should enhance the backbone. Everyone else's hops are the holy trinity, but I used less...I didn't want a 80 or more IBU hop bomb. |
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Golden Strong 18 Gal
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Belgian Golden Strong Ale
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18 Gallons |
1.075 |
1.012 |
8.29 |
20.7 |
5.67 °L
|
405 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:01 PM |
| Notes: |
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Wee Heavy All Grain
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Scottish Heavy 70/-
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5.5 Gallons |
1.091 |
1.024 |
8.83 |
20.05 |
14.16 °L
|
405 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:58 AM |
| Notes: |
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Awesome Triple
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Belgian Tripel
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10 Litres |
1.076 |
1.01 |
8.72 |
38.09 |
5.01 °L
|
405 |
0 |
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| Boil
Size: 12.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.7 g |
Creation
Date: 5/8/2019 1:08 AM |
| Notes: |
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Barrel Brett Saison
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Saison
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10 Gallons |
1.068 |
1.005 |
8.3 |
29.3 |
4.49 °L
|
405 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:08 PM |
| Notes: |
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DIPAdelphia
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Double IPA
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5.5 Gallons |
1.082 |
1.013 |
9.03 |
106.02 |
8.69 °L
|
405 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:49 AM |
| Notes: |
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