Quarantine Pilsner
|
German Pils
|
9 Gallons |
1.058 |
1.013 |
5.86 |
39.07 |
4.18 °L
|
348 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:44 PM |
Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
|
APA Cascade Citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.83 |
44.42 |
4.82 °L
|
348 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:46 AM |
Notes: |
|
Bob’s Garage IPA V3
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.81 |
57.46 |
6.21 °L
|
348 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:11 PM |
Notes: 3rd Place - IPA Category
2024 H.H. Hinder Head-Butt Home Brew Competition
Waupaca, WI |
|
Ipa Splash
|
American IPA
|
150 Litres |
1.055 |
1.011 |
5.8 |
68.35 |
14.19 °L
|
348 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:43 PM |
Notes: |
|
Fatty's Untie Myrtle Lager
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.84 |
69.45 |
3.94 °L
|
348 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/31/2021 2:01 AM |
Notes: |
|
IPA For Hootenany 2021
|
American IPA
|
11 Gallons |
13.411 |
2.605 |
5.79 |
55.93 |
6.48 °L
|
348 |
0 |
|
|
Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 2:43 AM |
Notes: Yeast was white labs tamed valley yeast |
|
Weiss Final 2020
|
Weizenbock
|
22 Litres |
1.06 |
1.015 |
5.82 |
22.57 |
9.03 °L
|
348 |
0 |
|
|
Boil
Size: 25.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 12/29/2020 3:33 PM |
Notes: |
|
ESCOLLO MORENOS EL CAMINO
|
No Profile Selected |
1800 Litres |
1.055 |
1.01 |
5.8 |
0.02 |
7.2 °L
|
348 |
1 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:04 PM |
Notes: |
|
Carabela Weissbier
|
Weissbier
|
55 Litres |
1.056 |
1.012 |
5.84 |
14.24 |
5.65 °L
|
348 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:44 PM |
Notes: |
|
POM Pils
|
Pre-Prohibition Lager
|
9 Gallons |
1.057 |
1.013 |
5.79 |
33.13 |
6.35 °L
|
348 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/1/2020 1:05 PM |
Notes: |
|
BrewLab Amber Ale
|
American Amber Ale
|
6 Gallons |
1.06 |
1.015 |
5.9 |
35.21 |
16.83 °L
|
348 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:20 PM |
Notes: |
|
Oktoberfest/Festbier
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
22.73 |
10.86 °L
|
348 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:53 PM |
Notes: Hop options
Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger
Yeast options
Wyeast 2633
Wyeast 2206
Wyeast 2308
Wyeast 2124
WLP 820
WLP 830
Safale W 34/70
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.67 Gallons |
1.058 |
1.014 |
5.83 |
46.39 |
7.85 °L
|
348 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:13 PM |
Notes: Efficiency was higher than expected, 82% to 75% expected. Used leftover hops from kit in hop stand at end with the cascade.
Shaken not stirred yeast starter made from previous slurry.
Actual FG 1.009 for 6.43% ABV. |
|
Slade NE_IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
0 |
5.28 °L
|
348 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 3:23 AM |
Notes: |
|
Herm’s Pale Ale III
|
American IPA
|
1.5 Gallons |
1.054 |
1.01 |
5.8 |
56.8 |
5.66 °L
|
348 |
1 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:27 PM |
Notes: |
|
쌀맥주3
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.81 |
31.08 |
2.23 °L
|
348 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:45 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.84 |
25.74 |
4.93 °L
|
348 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:56 PM |
Notes: |
|
IPA Cacms
|
American Light Lager
|
23 Litres |
1.053 |
1.009 |
5.8 |
48.35 |
5.47 °L
|
348 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 5:59 PM |
Notes: |
|
Trollkraft Stout
|
American Stout
|
23 Litres |
1.055 |
1.01 |
5.89 |
51.8 |
32.36 °L
|
348 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:47 PM |
Notes: |
|
Chocolate Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.019 |
5.84 |
25.79 |
30.23 °L
|
348 |
1 |
|
Author:
|
|
tmullenc@gmail.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:29 AM |
Notes: |
|
|
|