Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Spritzer	No Profile Selected	5.5 Gallons	1.081	1.008	9.62	0	4.4 °L	418	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:54 AM Notes: Mash oats @ 140 for two hours Put in bucket, along with 10# honey top up with water ferment in basement when cherries are in season, buy and rack onto cherries
Fairy Tale Of New York Winter Ale 2025	American Strong Ale	5 Gallons	1.1	1.026	9.73	84.18	20.74 °L	418	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/19/2025 9:22 PM Notes: Late additions to top up head space in secondary.
Orange Mead Bad	No Profile Selected	2 Gallons	1.105	1.034	9.37	8.59	5.1 °L	418	0
Author: Gohawks Boil Size: 2.2 Gallons Boil Time: 5 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:33 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.093	1.021	9.34	57	8.25 °L	418	0
Author: Boil Size: 15.6478 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/26/2023 1:19 AM Notes:
Haze 3	No Profile Selected	5 Gallons	1.082	1.005	10.15	0	4.71 °L	418	0
Author: Akeba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:34 PM Notes:
Belgian Red	Belgian Dark Strong Ale	260 Litres	1.081	1.011	9.07	24.75	17.82 °L	418	0
Author: LibarHomebrew Boil Size: 269.8 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:31 PM Notes: 25g de cloruro de calcio 5g de sulfato de calcio 1kg Carafa 2 en lavado. Perfil de Fermentación Día 1 17,5°C (1,081 densidad) 28/06/2022 Día 2 18,5°C Día 3 19,5°C Día 4 20,0°C (1,011 densidad) 01/07/2022 Día 5 20,5°C Día 6 21,0°C Día 7 21,5°C Día 8 22,0°C Día 9 22,5°C Día 10 23°C Día 11 23,3°C Día 12 24,0 °C Día 13 24,3 °C Día 14 25,0°C Día 15 24,0°C Día 16 16,5°C Día 17 10,5°C Día 18 6,5°C Día 19 5°C?
Lou 5bbl	Double IPA	165 Gallons	1.101	1.021	10.4	41.15	6.85 °L	418	0
Author: GregH Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:26 PM Notes:
Dokjard DIPA	American IPA	520 Litres	1.091	1.023	8.93	70.45	9.93 °L	418	0
Author: Nastiaan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:43 AM Notes:
Imperial White IPA	Imperial IPA	645 Litres	20.854	4.02	9.32	65.1	5.32 °L	418	0
Author: Boil Size: 730.5 Litres Boil Time: 90 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:08 PM Notes:
#97	Double IPA	4.65 Gallons	1.077	1.009	8.92	64.28	5.06 °L	418	0
Author: Swig Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 7:09 PM Notes:
All Hops Are Bastards Triple	Belgian Golden Strong Ale	22 Litres	1.082	1.014	8.92	28.79	3.9 °L	418	1
Author: Draeck Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:36 PM Notes: First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes.
ISO:FT	No Profile Selected	450 Litres	22.073	5.846	9.94	23.94	45.61 °L	418	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 120 Boil Gravity: 18.3 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:00 PM Notes:
Export Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.015	8.8	43.45	37.98 °L	418	0
Author: Mike_H Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:03 PM Notes:
Chocolate Achromatic Stout Double Batch	Imperial Stout	11.75 Gallons	1.094	1.017	10.19	55.06	50 °L	418	0
Author: RockyMtnGT Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:01 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Double IPA	Double IPA	42 Litres	21.079	4.91	8.99	64.86	7.85 °L	418	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:06 AM Notes:
Saint Peter Pumpkin Eater 1.10 W Out Invert	No Profile Selected	120 Gallons	1.115	1.039	9.95	24.07	16.26 °L	418	4
Author: pokpok Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:06 PM Notes: Industrial Pumkin Vanilla
Monkey	Berliner Weisse	5 Gallons	1.089	1.02	9.1	10.28	5.39 °L	418	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:43 AM Notes:
Scotchy Scotch Scotch	Wee Heavy	5.25 Gallons	1.087	1.024	8.94	20.58	17.71 °L	418	0
Author: Dstick Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:53 PM Notes:
Dead On Arrival	Imperial Stout	2.5 Gallons	1.099	1.025	9.68	72.09	50 °L	418	0
Author: JohnayyBoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:37 AM Notes:
Imperial 1brygg	Russian Imperial Stout	32 Litres	1.096	1.017	10.26	51.53	50 °L	418	0
Author: Bolla Brygg Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:52 PM Notes:
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