|
Bohemian Pilsener LTS
|
Bohemian Pilsener
|
24.02 Litres |
1.048 |
1.009 |
5.18 |
40.93 |
3.61 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:45 PM |
| Notes: |
|
|
Beach Please - Pineapple Mango
|
Gose
|
20 Litres |
1.052 |
1.012 |
5.22 |
11.45 |
4.24 °L
|
437 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 7/27/2024 9:23 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min |
|
|
Orange IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.011 |
5.21 |
51.54 |
4.61 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:28 PM |
| Notes: |
|
|
Hefe-Wife'n
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:11 PM |
| Notes: |
|
|
Peppermint Hot Chocolate Milk Stout With Roast Marshmallows (wip)
|
American Stout
|
5 Gallons |
1.063 |
1.023 |
5.22 |
13.4 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:17 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
130 Litres |
13.306 |
3.712 |
5.16 |
24.13 |
28.79 °L
|
437 |
0 |
|
|
|
| Boil
Size: 139.55 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:19 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.2 |
21.41 |
11.82 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:48 PM |
| Notes: |
|
|
Dorada 20222
|
dorada pampeana |
50 Litres |
1.048 |
1.008 |
5.2 |
12.08 |
5.01 °L
|
437 |
0 |
|
|
Author:
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|
marianazo
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:38 AM |
| Notes: |
|
|
Brut(al) IPA
|
American IPA
|
21 Litres |
1.048 |
1.009 |
5.18 |
21.17 |
3.04 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:26 PM |
| Notes: |
|
|
Land Of The Wicked - Raw Citra Sesh NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.045 |
1.006 |
5.17 |
0 |
2.88 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/10/2021 10:48 AM |
| Notes: |
|
|
Hoppy Red Ale
|
No Profile Selected |
19 Litres |
1.053 |
1.013 |
5.24 |
63.55 |
16.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:10 PM |
| Notes: |
|
|
Swartz
|
Schwarzbier
|
1.75 Gallons |
1.046 |
1.006 |
5.23 |
26.52 |
26.07 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/16/2020 11:24 PM |
| Notes: |
|
|
AA2
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.23 |
13.29 |
12.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:34 PM |
| Notes: |
|
|
Stairway To Hoppiness: All Grain
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
40.41 |
3.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:52 PM |
| Notes: |
|
|
Major Boobage
|
American IPA
|
27 Litres |
1.048 |
1.009 |
5.15 |
34.96 |
5.64 °L
|
437 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:42 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
25 Litres |
1.052 |
1.013 |
5.16 |
32.39 |
21.61 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:56 AM |
| Notes: |
|
|
Maris Cascade SmaSH
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.13 |
34.74 |
5.18 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:16 AM |
| Notes: |
|
|
Roggenbier Kviek Yeast Bed
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.053 |
1.014 |
5.16 |
34.42 |
18.19 °L
|
437 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:08 AM |
| Notes: |
|
|
Badb Stout
|
Irish Stout
|
5.75 Gallons |
1.053 |
1.014 |
5.14 |
39.69 |
24.72 °L
|
437 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:34 PM |
| Notes: |
|
|
Sour Brown
|
Wild Specialty Beer
|
10 Gallons |
1.051 |
1.011 |
5.24 |
25.41 |
21.26 °L
|
437 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:52 PM |
| Notes: |
|
|
|
|