Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SS - Munich Dunkel	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	17.77 °L	462	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:45 PM Notes:
Wit 9 /16	No Profile Selected	5.5 Gallons	1.046	1.006	5.37	21.44	3.35 °L	462	0
Author: Brew916 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 5:13 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.07	1.016	7.11	92.1	4.24 °L	462	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:50 PM Notes:
420 Brew: Small Shard In A Grand Mosaic	American Pale Ale	12 Litres	1.049	1.009	5.26	50.91	4.15 °L	462	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:57 AM Notes:
IPA	American IPA	7 Litres	1.062	1.01	6.78	39.36	5.63 °L	462	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:10 AM Notes:
English Style Barley Wine	Standard/Ordinary Bitter	5.5 Gallons	1.065	1.016	6.41	48.32	10.83 °L	462	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:41 AM Notes: mash at 168 degree F add DME at 30 mins boil down to 11 gal add sugar at 5 mins
Althochdeutsch (Old High German)	Düsseldorf Altbier	5.5 Gallons	1.047	1.012	4.58	37.72	13.59 °L	462	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:55 AM Notes:
Cascadian PAle	English IPA	10.5 Gallons	1.04	1.009	4.02	43.39	6.52 °L	462	0
Author: shrob Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:48 PM Notes:
Bramble Pie	American IPA	15 Litres	1.044	1.011	4.34	41.35	9.48 °L	462	1
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:27 AM Notes:
Quarantini	No Profile Selected	32 Litres	1.034	1.004	3.91	20.89	3.05 °L	462	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:05 PM Notes:
Golden State Standard	California Common Beer	3.2 Gallons	1.053	1.012	5.41	42.05	12.19 °L	462	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/9/2013 3:32 AM Notes:
Octoberfest (v2) *	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.38	63.67	9.52 °L	462	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 8:49 PM Notes: 1054 og. 1008 fg. 90 deg ferment Kveiking Imperial Nice beer will brew again
Ale- Belgian Stout- Belgian Stout	No Profile Selected	2.5 Gallons	1.082	1.018	8.48	42.07	40 °L	462	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:28 PM Notes:
Irish Black Death	No Profile Selected	5.5 Gallons	1.081	1.021	7.82	55.89	36.74 °L	462	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:17 PM Notes:
Wedding Porter Small Batch V3	Robust Porter	3 Gallons	1.052	1.013	5.08	48.24	34.51 °L	462	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 5:27 PM Notes: Key changes to V3 include; grain bill changes (Maris Otter, brown malt and munich malt), new yeast (Safale U-04 - English dry yeast), and salts.
Cols Chocolate Brownie	Robust Porter	22 Litres	1.051	1.008	5.54	206.58	37.47 °L	462	0
Author: BermoNZboy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:30 AM Notes:
Dark Munich X Cascade	American Pale Ale	2.8 Gallons	1.031	1.007	3.1	21.89	7.68 °L	462	0
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:05 PM Notes: Strike water at 160F Pre-dilution OG = 1.052 Split into two 1 gallon fermenters Dilute with 2.5 cups boiled water (per fermenter) Calculated OG = 1.043 OG in test cylinder after projected dilution = 1.039 (4.5 oz wort, 1.5 oz water) 2oz Mesquite Honey added to each carboy (4oz total) 052118 2:00pm FG (052318) at racking: 1.010 1.048 - 1.010 = 5%ABV FG after dilution = 1.004 (Racked to secondary, liquored back with one gallon boiled, cooled water, dry hopped with half ounce cascade. 052318)
Testbed Amber Ale	American Amber Ale	5 Gallons	1.051	1.015	4.67	33.08	13.56 °L	462	0
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 3/19/2018 11:48 PM Notes:
Popular Demand	Sweet Stout	3.2 Gallons	1.058	1.019	5.1	32.33	43.33 °L	462	0
Author: Cervecería Vieira Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:34 PM Notes:
Nameless Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	40.93	6.47 °L	462	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:24 AM Notes:
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