|
Broken Compass IPA
|
American IPA
|
2.5 Gallons |
1.048 |
1.009 |
5.13 |
53.05 |
7.74 °L
|
463 |
1 |
|
|
|
| Boil
Size: 3.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/21/2021 1:00 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
16.23 |
4.78 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:59 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.047 |
1.008 |
5.12 |
25.35 |
3.59 °L
|
463 |
0 |
|
|
|
| Boil
Size: 58.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:31 AM |
| Notes: |
|
|
To Helles And Back Again
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.007 |
5.08 |
17.63 |
4.44 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/26/2023 5:31 PM |
| Notes: Ferment at 68F for one to two days, then add on spunding valve and set to 15PSI. top up pressure with cylinder. |
|
|
Pals Have Solstice Fun
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
55.11 |
5.35 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/5/2022 8:57 PM |
| Notes: Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess. |
|
|
Gravel Rider
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
15.4 |
5.27 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 3:36 AM |
| Notes: |
|
|
The Visitor
|
Cream Ale
|
10 Gallons |
1.045 |
1.006 |
5.16 |
17.95 |
2.97 °L
|
463 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/11/2021 5:41 PM |
| Notes: Split batch, half with US-05 per recipe and half with Lallemand Diamond lager yeast at 55f |
|
|
Ale
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.012 |
5.15 |
28.12 |
18.5 °L
|
463 |
0 |
|
|
|
| Boil
Size: 2.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:03 AM |
| Notes: |
|
|
Smoked Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.017 |
5.16 |
25.67 |
44.14 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 7/16/2021 7:20 AM |
| Notes: |
|
|
J-Zeus(StillWest)
|
International Pale Lager
|
310 Gallons |
12.941 |
3.343 |
5.15 |
16.56 |
3.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 11:06 PM |
| Notes: |
|
|
Hoppy New Year
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.14 |
46.01 |
8.98 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:41 PM |
| Notes: |
|
|
Vienna Waits For You
|
Vienna Lager
|
5 Gallons |
1.054 |
1.015 |
5.13 |
15.08 |
10.94 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:24 PM |
Notes: 2L starter - 388 billion cells
SG 1.054
Fermentation:
Pitch at 75f
Cool to 65f.
When signs of fermentation appear cool to 52.
Ferment for 10 days.
Day 7 1.030. Bumped up to 60f.
Dsay 10 1.018. Leaving at room temp (70f). |
|
|
Vienna Haze Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.051 |
1.012 |
5.12 |
16.19 |
6.21 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:35 PM |
| Notes: |
|
|
Wilkes Is Gay SMASH APA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
27.92 |
4.67 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:20 PM |
| Notes: |
|
|
Choco-Coffee Stout
|
American Stout
|
3 Gallons |
1.051 |
1.012 |
5.14 |
62.69 |
39.55 °L
|
463 |
1 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:58 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
410 Litres |
1.054 |
1.015 |
5.09 |
30.82 |
4.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.12 |
25.21 |
10.85 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:08 PM |
| Notes: |
|
|
American Amber Ale AAA
|
American Amber Ale
|
20 Litres |
1.051 |
1.011 |
5.15 |
35.38 |
14.88 °L
|
463 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:39 AM |
| Notes: |
|
|
Creature Feature: Citra
|
American Light Lager
|
1100 Litres |
1.052 |
1.013 |
5.1 |
43.44 |
4.14 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:03 PM |
| Notes: |
|
|
Juhan Pale Ale
|
American Light Lager
|
19 Litres |
1.047 |
1.009 |
5.09 |
39.75 |
4.56 °L
|
463 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:41 PM |
| Notes: |
|
|
|
|