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Come to the dark side Barley Wine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Monday April 18th 2022

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.6%

IBU (tinseth):

83.3

SRM (morey):

38.9

Mash pH

n/a

Cost $

77.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale	$ 13.00 / each $ 19.50	38	1.8	18.8%
2 kg	Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME)	$ 7.50 / each $ 15.00	42	4.3	25%
1 kg	Briess - Dextrose1 kg Dextrose	$ 3.00 / each $ 3.00	45.5	1	12.5%
1.50 kg	Black Rock - Dark Malt Extract (LME)1.5 kg Dark Malt Extract (LME)	$ 5.10 / kg $ 7.65	36	16	18.8%
6 kg / $ 45.15

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Barrett Burston - Roasted Barley500 g Roasted Barley	$ 4.56 / kg $ 2.28	34.5	340	6.2%
500 g	Barrett Burston - Dark Crystal Malt500 g Dark Crystal Malt	$ 4.56 / kg $ 2.28	34.5	80	6.2%
500 g	Briess - Caramel Rye500 g Caramel Rye	$ 7.70 / kg $ 3.85	32	60	6.2%
500 g	Gladfield - Biscuit Malt500 g Biscuit Malt	$ 5.35 / kg $ 2.68	35	30.46	6.2%
$ 11.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - East Kent Golding100 g East Kent Golding Hops	$ 86.30 / kg $ 8.63	Pellet	5.5	Boil at 100 °C	30 min	29.74	44.4%
100 g	Charles Faram - Fuggles100 g Fuggles Hops		Pellet	5.5	Dry Hop at 15 °C	1 days		44.4%
25 g	Tettnanger25 g Tettnanger Hops		Pellet	4.5	Hopback	5 min	53.58	11.1%
225 g / $ 8.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - East Kent Golding (Pellet) 100 g East Kent Golding (Pellet) Hops	$ 86.30 / kg $ 8.63	29.74	44.4%
100 g	Charles Faram - Fuggles (Pellet) 100 g Fuggles (Pellet) Hops			44.4%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops		53.58	11.1%
225 g / $ 8.63

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Diammonium Phosphate (DAP)	$ 0.07 / g $ 1.40	Other	Primary	0 min.
$ 1.40

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:	$ 0.50 / g $ 11.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 681 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1g/L DAP is required for cell function. Make sure to oxygenate prior to fermentation and use a hose to blow air into the ferment during the primary.

The yeast need O2 and DAP to help them along

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 05:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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