|
Heatwave
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.013 |
6.01 |
33.45 |
6.99 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:24 AM |
| Notes: |
|
|
Lew's Brew
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.14 |
6.26 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 1:19 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
9.8 Litres |
1.055 |
1.01 |
5.96 |
29.06 |
9.23 °L
|
503 |
0 |
|
|
|
| Boil
Size: 15.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:48 AM |
| Notes: |
|
|
May 27th NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.019 |
5.84 |
42.72 |
4.29 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:20 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.03 |
54.76 |
4.95 °L
|
503 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
0 |
3.7 °L
|
503 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:37 PM |
| Notes: |
|
|
The Men Who Stare At Oats
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
24.13 |
26.66 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:24 PM |
| Notes: |
|
|
Belgian Brown Ale V.1
|
No Profile Selected |
19 Litres |
1.06 |
1.014 |
6.07 |
29.03 |
21.95 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:18 PM |
| Notes: |
|
|
Marvin The Marzen V2 3G
|
Märzen
|
3 Gallons |
1.058 |
1.012 |
5.96 |
19.81 |
10.83 °L
|
503 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 4/1/2020 4:53 PM |
| Notes: |
|
|
NEIPA 19b Tropical
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.013 |
5.92 |
26.9 |
6.92 °L
|
503 |
1 |
|
|
|
| Boil
Size: 9.51 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 57.1 g |
Creation
Date: 2/11/2020 10:18 AM |
Notes: mash ph 5,4
post boiling ph 5,2 |
|
|
Simple Belgian Ale
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
24.28 |
4.21 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:42 AM |
| Notes: |
|
|
Loops V3
|
Fruit Beer
|
21 Litres |
1.069 |
1.023 |
5.95 |
28.69 |
4.9 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:23 PM |
Notes: 2.5kg pale ale
2kg pilsner
125g torrefied wheat
750g malted oats
500g lactose
2kg puree |
|
|
귤밭
|
American Pale Ale
|
19 Litres |
1.06 |
1.014 |
6.07 |
47.6 |
6.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:30 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
49.82 |
7.71 °L
|
503 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:34 AM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6 |
57.3 |
9.05 °L
|
503 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:04 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
44.09 |
36.52 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:39 PM |
| Notes: |
|
|
Sol Invictus
|
American Pale Ale
|
50 Litres |
1.056 |
1.01 |
5.99 |
37.66 |
6.84 °L
|
503 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:38 PM |
| Notes: |
|
|
A Rye Smile
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.86 |
51.18 |
6.27 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:32 PM |
| Notes: |
|
|
FIRST WHITE IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.065 |
1.019 |
5.93 |
68.26 |
6.58 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:01 AM |
| Notes: |
|
|
Fat Tug Five
|
American IPA
|
23.5 Litres |
1.056 |
1.011 |
6 |
75.1 |
14.56 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:49 AM |
| Notes: |
|
|
|
|