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Marvin the Marzen V2 3G

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

19.8

SRM (morey):

10.8

Mash pH

5.3

Cost $

9.68

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	$ 1.72 / lb $ 6.88	37	3.5	66.7%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	$ 1.26 / lb $ 1.26	36	30	16.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	16.7%
6 lbs / $ 8.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 1.38 / oz $ 0.69	Pellet	7.6	Boil	60 min	19.81	50%
0.50 oz	Cluster0.5 oz Cluster Hops	$ 1.38 / oz $ 0.69	Pellet	7.6	Boil	0 min		50%
1 oz / $ 1.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 1.38 / oz $ 1.38	19.81	100%
1 oz / $ 1.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Dough In and Rest	Temperature	149 °F	145 °F	15 min
	Lower power and set to 155 to slowly raise to 155 over 30 min then rest for 30 min	Temperature	145 °F	155 °F	60 min
	Mash out	Temperature	155 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
$ 0.16

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.44 psi Temp: 50 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marvin the Marzen V2 3G

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