Marvin the Marzen V2 3G - Beer Recipe - Brewer's Friend

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Marvin the Marzen V2 3G

191 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 1st 2020
1.058
1.012
6.0%
19.8
10.8
5.3
9.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 1.72 / lb
6.88
37 3.5 66.7%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 1.26 / lb
1.26
36 30 16.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 0.00 / lb
0.00
33 10 16.7%
6 lbs / 8.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops 1.38 / oz
0.69
Pellet 7.6 Boil 60 min 19.81 50%
0.50 oz Cluster0.5 oz Cluster Hops 1.38 / oz
0.69
Pellet 7.6 Boil 0 min 50%
1 oz / 1.38
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) 5.00 / lb
0.02
Water Agt Mash 1 hr.
1 g Epsom Salt 0.70 / oz
0.02
Water Agt Mash 1 hr.
2 g Gypsum 4.00 / lb
0.02
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Water Agt Boil 10 min.
0.16
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.44 psi       Temp: 50 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Dough In and Rest Temperature 149 °F 145 °F 15 min
Lower power and set to 155 to slowly raise to 155 over 30 min then rest for 30 min Temperature 145 °F 155 °F 60 min
Mash out Temperature 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"Marvin the Marzen V2 3G" Märzen beer recipe by GuzBrew. BIAB, ABV 5.96%, IBU 19.81, SRM 10.83, Fermentables: ( Vienna Malt, Dark Munich Malt 30L, Munich - Light 10L) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 19:24 UTC