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Fall Frenzy

187 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.012
5.81%
22.78
13.05
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb American - Pale 2-Row 37 1.8 72%
0.5 lb Belgian - CaraVienne0.5 lb Belgian - CaraVienne 34 20 8%
0.5 lb American - Aromatic Malt0.5 lb American - Aromatic Malt 35 20 8%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B 34 115 4%
0.5 lb American - Victory0.5 lb Victory 34 28 8%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 25 min 20.75
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.4 Boil 5 min 2.03
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion156 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.81%, IBU 22.78, SRM 13.05, Fermentables: (American - Pale 2-Row, Belgian - CaraVienne, American - Aromatic Malt, Belgian - Special B, Victory) Hops: (Chinook, Crystal)
This recipe is shared.
Recipe QR Code
View Count: 196
Brew Count: 1
Last Updated: 2019-08-29 20:20 UTC
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