Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Goldpils Vienna Malt |
$ 1.40 / lb $ 6.30 |
36.8 | 3.5 | 71.3% |
0.50 lb | Belgian - CaraVienne |
$ 2.39 / lb $ 1.20 |
34 | 20 | 7.9% |
0.25 lb | American - Aromatic Malt |
$ 1.69 / lb $ 0.42 |
35 | 20 | 4% |
1 oz | Belgian - Special B |
$ 2.19 / lb $ 0.14 |
34 | 115 | 1% |
0.50 lb | US - Victory |
$ 1.84 / lb $ 0.92 |
34 | 28 | 7.9% |
0.50 lb | Briess - Wheat Malt, Red |
$ 1.59 / lb $ 0.80 |
37.3 | 2.3 | 7.9% |
6.31 lbs / $ 9.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Centennial |
$ 1.25 / oz $ 0.44 |
Pellet | 8.6 | Boil | 25 min | 13.36 | 35% |
0.65 oz | Centennial |
$ 1.25 / oz $ 0.81 |
Pellet | 8.6 | Boil | 5 min | 7.12 | 65% |
1 oz / $ 1.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Infusion | 150 °F | 150 °F | 60 min |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.50 |
Method: co2 CO2 Level: 2.65 Volumes |