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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 15.57 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday January 20th 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Halcyon Pale Ale 5 lb Halcyon Pale Ale	37	2.7	83.3%
0.50 lb	Thomas Fawcett - Lager (Pilsner) Malt0.5 lb Lager (Pilsner) Malt	38	1.8	8.3%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Perle5 g Perle Hops	Pellet	5.7	Boil	10 min	3.06	33.3%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	22.24	33.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	3.76	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - Perle (Pellet) 5 g Perle (Pellet) Hops	3.06	33.3%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	22.24	33.3%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	3.76	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.29 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 35 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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