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Coconut Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

44.1

SRM (morey):

36.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.4%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	7.7%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	3.8%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	30.14	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.87	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	1.09	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	30.14	50%
1 oz	Cascade (Pellet)	13.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Coconut Porter

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