Resilience IPA Beer Recipe | BIAB American IPA by Brew Cat | Brewer's Friend
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Resilience IPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 28th 2018
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1.057
1.011
6.0%
57.3
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.6 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 10.67 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.93 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 30 min 1.59 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 2.52 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop at 70 °F 5 days 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 5 days 10.5%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 170 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 0 min.
0.50 tbsp Irish Moss Fining Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Resilience IPA" American IPA beer recipe by Brew Cat. BIAB, ABV 6%, IBU 57.3, SRM 9.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Gypsum, Irish Moss, Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-18 19:45 UTC
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Brewer profile picture
Brew Cat 06/28/2021 at 01:26pm
5 of 5




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