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0256 Lemon Pepper Kolsch
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No Profile Selected |
315 Litres |
12.375 |
2.821 |
5.11 |
19.75 |
3.58 °L
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506 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 7:05 PM |
Notes: Lemon with Peppercorn in whirlpool
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Old School Best
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No Profile Selected |
24 Litres |
1.042 |
1.01 |
4.2 |
35.39 |
8.87 °L
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506 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 6/10/2023 9:31 PM |
| Notes: |
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Crystal Vienna Lager
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No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.22 |
14.25 |
15.7 °L
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506 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7tbsp |
Creation
Date: 2/12/2023 12:39 AM |
| Notes: 1lb custom crystal mashed in |
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10 Grain
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No Profile Selected |
5.5 Gallons |
1.101 |
1.017 |
10.99 |
0 |
10.48 °L
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506 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:01 PM |
| Notes: |
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Shaun Test (cranberry Orange Wheat)
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No Profile Selected |
315 Litres |
14.091 |
3.519 |
5.7 |
19.91 |
14.5 °L
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506 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:53 PM |
Notes: Add orange zest + juice into whirlpool
Add smashed cranberries into fermenter
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4g Shake And Brew
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No Profile Selected |
4 Gallons |
1.048 |
1.012 |
4.76 |
0 |
22.98 °L
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506 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 4:12 PM |
| Notes: |
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Keefe Family Collab
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No Profile Selected |
585 Litres |
1.051 |
1.013 |
4.99 |
0 |
12.26 °L
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506 |
0 |
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| Boil
Size: 645 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:34 AM |
| Notes: |
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ROGGENBIER
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No Profile Selected |
11 Gallons |
1.067 |
1.017 |
6.62 |
15.31 |
13.92 °L
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506 |
0 |
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| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:39 PM |
| Notes: |
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Home Hazy #5
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.45 |
26.31 |
5.12 °L
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506 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:13 PM |
| Notes: |
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Helles
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No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.84 |
22.36 |
4.69 °L
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506 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 5/28/2022 6:42 PM |
Notes: activity slows, raise 3 deg./day to 65 deg. rest 2 days, cold crash.
recipe in zymurgy, sept./oct. 2021 p. 44 |
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Sweller's Ale: First Attempt
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No Profile Selected |
5.5 Gallons |
1.068 |
1.02 |
6.28 |
13.72 |
10.26 °L
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506 |
2 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
18 Litres |
1.08 |
1.014 |
8.73 |
68.18 |
8.93 °L
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506 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:38 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.41 |
0 |
4.19 °L
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506 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 9:53 PM |
| Notes: |
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DH ESB
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No Profile Selected |
3 Gallons |
1.055 |
1.012 |
5.71 |
27.2 |
12.66 °L
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506 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:05 AM |
| Notes: 1.5-2 vol if kegged |
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October Batch
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No Profile Selected |
5 Gallons |
1.043 |
1.009 |
4.55 |
0 |
2.9 °L
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506 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:04 AM |
| Notes: |
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Día De Los Muertos Pumpkin Ale
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No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.94 |
32.44 |
18.03 °L
|
506 |
1 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 6:35 PM |
Notes: The pumpkin jam refers to Dulce de Calabaza. A jam made of pumpkin (think of what you would make for the filling of a pumpkin pie, adding sugar, but no spices). The addition of the jam will make you reach more of a 1.064 IG.
For sugar, I used a traditional sugar skull candy (Calaberita de Azúcar). Remember to remove the lentejuelas and aluminium bands before adding to the wort. |
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Partial Boil Test
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No Profile Selected |
5.5 Gallons |
1.057 |
1.017 |
5.18 |
81.4731 |
6.59 °L
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506 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:53 AM |
| Notes: |
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147 Brown Ale
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No Profile Selected |
363 Gallons |
15.093 |
3.921 |
6.05 |
0 |
31.02 °L
|
506 |
0 |
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| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:10 PM |
| Notes: |
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Freebiee Ipa
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No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.04 |
105.81 |
9.13 °L
|
506 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:26 PM |
| Notes: |
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MS
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No Profile Selected |
5 Litres |
1.043 |
1.008 |
4.53 |
47.01 |
9.08 °L
|
506 |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 10:17 AM |
| Notes: |
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