Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last Call (aka The Innkeeper)	Ordinary Bitter	5.25 Gallons	1.041	1.01	4.06	47.51	6.86 °L	436	1
Author: SouthernSpot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/14/2021 3:58 PM Notes:
American Wheat Beer	No Profile Selected	5.5 Gallons	1.039	1.009	3.92	32.97	3.62 °L	436	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 4:32 AM Notes:
Pilsner 2024 June	German Pilsner (Pils)	40 Litres	1.042	1.011	4.16	20.4	2.82 °L	436	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 AM Notes:
Ultra	No Profile Selected	105 Gallons	1.029	1.003	3.44	0	0.93 °L	436	0
Author: Opera House Brewing Company Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 2:35 AM Notes:
Dark Mild	No Profile Selected	163 Gallons	1.037	1.009	3.62	14.28	17.84 °L	436	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:42 PM Notes:
Frischer Saft	American Wheat Beer	434 Gallons	1.038	1.01	3.7	6.56	2.9 °L	436	0
Author: trees Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 3:42 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.044	1.013	4.09	0	2.87 °L	436	0
Author: Amazingbrewer Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 4:32 AM Notes:
Perle SMASH Jan 23, 2022	Cream Ale	5.5 Gallons	1.036	1.006	3.94	20.06	2.69 °L	436	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 3:43 PM Notes:
Awesome Recipe	Scottish Heavy	1000 Litres	1.038	1.009	3.79	15.07	15.51 °L	436	0
Author: iniaki33 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:17 PM Notes:
PS Sour Beer	Gueuze	5.5 Gallons	1.034	1.003	4.01	66.14	6.31 °L	436	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 4.52 psi Creation Date: 7/15/2021 12:20 AM Notes:
Takomo Hefeweizen II	Weissbier	77 Litres	1.041	1.01	3.97	14.17	3.59 °L	436	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 6:20 PM Notes:
Harveys Clone	Ordinary Bitter	23 Litres	1.038	1.009	3.79	24.31	7.33 °L	436	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:23 PM Notes:
Light Oktoberfest	International Amber Lager	21 Litres	1.045	1.014	4.16	18.47	11.02 °L	436	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 6:44 PM Notes:
Case Study Sour Series	Blonde Ale	11 Gallons	1.043	1.013	3.87	5.41	4.65 °L	436	1
Author: Andy_D Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:50 AM Notes: Water: Target ion levels under 100 ppm each. Target mash pH 5.2-5.6 (This winds up to be 5.49 expected with additives) Idea is to create a wort with low fermentability and even some starch remaining. Ferment with primary WLP051. After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add WLP655. Once souring has reached our satisfaction (8-12 months typically), add the fruit. This series will split the sum batch into two different fruit options for maximum experimentation. After 2-3 months, rack off fruit sludge and package. Also see: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/
Tahoeliner Weisse	Berliner Weisse	19 Gallons	1.039	1.011	3.67	5.47	3.16 °L	436	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:32 PM Notes:
Zappa Light	Light American Lager	5.5 Gallons	1.036	1.006	3.92	20.52	4.27 °L	436	0
Author: Marchesedrew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 1:39 PM Notes:
Tripel	Belgian Tripel	50 Litres	1.036	1.009	3.5	0	2.51 °L	436	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:38 PM Notes:
Gose Experiment Base	Gose	6 Gallons	1.035	1.008	3.58	2.19	2.85 °L	436	0
Author: Our Bold Hero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:49 PM Notes: TOTAL WATER 7.77 Gallons STRIKE WATER TEMP 152 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 7.50 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.00 Gallons
Awesome Recipe	Weissbier	1 Gallons	1.042	1.011	4.13	414.56	3.17 °L	436	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:07 AM Notes:
#7 Overwatch Beer	Cream Ale	6 Gallons	1.038	1.007	4.08	16.62	3.29 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/9/2019 3:49 PM Notes:
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