Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eyes Pale Lager	International Pale Lager	2.7 Gallons	1.045	1.008	4.92	25.26	4.08 °L	404	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 6/30/2020 5:02 PM Notes:
Trying OBC Recipe 9	Specialty IPA: New England IPA	30 Litres	1.048	1.01	4.94	21.71	3.4 °L	404	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:33 PM Notes:
Spike 10 Guiness Style Stout	Dry Stout	24 Litres	1.046	1.008	4.99	33.9	34.61 °L	404	1
Author: StarvinMarvin Boil Size: 31.47 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 83.2 g Creation Date: 2/20/2024 3:29 PM Notes: ACUTAL GRAVITY 1.046 as predicted KEPT AN EYE ON SPARGE WATER AMOUNT AND HIT TARGET FOR BOIL VOLUME AND FERMENTER VOLUME Used the racking cane with out the tip to vacuum Trub of the bottom. pitch yeast. room a bit cold fermentation not happening after 24 hours . apply heat belt and Inkbird now fermentation going well. transfer to carboy, finish fermentation, transfer to 22 liter keg, cleaned purged with co2, prime with corn sugar, March 30 pressure transfer to cleaned purged 18litre keg with out moving other keg. I will take first 100 mils for sediment and check keg has been on concrete floor, 60F. Since it is stout I will left out in concrete floor. April 16 2024 very good stout.. the taste is outstanding.
Boemian Ales	Bohemian Pilsener	150 Litres	1.043	1.006	4.91	10.47	4.51 °L	404	0
Author: das véia Boil Size: 157.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:51 PM Notes:
Samuele_brambilla	No Profile Selected	21 Litres	1.05	1.013	4.92	44.24	9.31 °L	404	1
Author: Personal brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:27 PM Notes:
American P-Ale	No Profile Selected	50 Litres	1.05	1.012	4.9	29.88	13.96 °L	404	0
Author: Ikaros Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 11:41 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.05	1.013	4.93	49.25	7.57 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/18/2021 11:24 AM Notes:
Blondindal	Blonde Ale	5.5 Gallons	1.048	1.01	4.93	28.96	6.09 °L	404	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:45 AM Notes: Pitch at 95F for 4 days (or until ferm complete). Cold crash to 40F for 2 days.
Bee Cave Pale Ale (5G)	American Pale Ale	5.25 Gallons	1.046	1.008	4.93	36.84	5.16 °L	404	0
Author: TrotterBrewWorks Boil Size: 7.38 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 9:18 PM Notes:
Passionfruit Kolsch	No Profile Selected	5 Gallons	1.049	1.012	4.95	21.58	3.41 °L	404	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:11 PM Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast
Joes Wheat	Weissbier	6.5 Gallons	1.05	1.012	4.91	14.43	3.16 °L	404	1
Author: riddell.jonathan@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:43 AM Notes:
The Viewing Lens	Weissbier	6.25 Gallons	1.055	1.018	4.94	25.92	5.24 °L	404	0
Author: Magical Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: ~150 g Creation Date: 5/3/2020 9:20 PM Notes: Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018 Supposed to be Hallertau as the main bittering hop but I fucked it. Pitch temp is 28 C and ramping up to 33 C by 1C increments per day Used red wheat, but could be any wheat really. Tastes good tho! Future note 1: we could do some zesting Number of zests: ? Grapefruit: Minneola Oranges: Salustiana Oranges: Lemons: Limes: Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough Future note 2: You could use some honey malt in replacement of melanoidin.
Lipstick Kiss Cherry Wheat	Fruit Beer	5 Gallons	1.05	1.013	4.94	0	10.02 °L	404	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:51 PM Notes:
Caledonia 80 Boab	Scottish Export	21 Litres	1.048	1.011	4.91	27.02	13.84 °L	404	0
Author: HarryFlatters Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:11 PM Notes:
Renegades Of Dunk Sour	Flanders Red Ale	21 Litres	1.05	1.013	4.94	0	4.29 °L	404	0
Author: Barney BB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:32 AM Notes:
American Blonde Ale	Blonde Ale	25 Litres	1.046	1.008	4.98	26.3	5.22 °L	404	0
Author: Bryggerne.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:04 PM Notes:
Der Recorder	Cream Ale	10 Litres	1.045	1.007	4.92	19.94	3.56 °L	404	0
Author: Miraculix Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:23 PM Notes:
10A. Weissbier(유자)	Weissbier	20 Litres	1.05	1.012	4.94	12.18	3.24 °L	404	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:17 AM Notes: 유자 투입후 20분후 칠링
Hefeweizen I	Weissbier	20 Litres	12.358	3.187	4.91	13.2	3.72 °L	404	1
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:30 PM Notes: Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u. OG: 11.5 FG: 2.5
Porter Base	American Porter	5.5 Gallons	1.051	1.013	4.98	37.4	39.75 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:37 PM Notes:
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