|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
33.17 |
4.46 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:16 AM |
| Notes: |
|
|
Rice
|
No Profile Selected |
35 Litres |
1.072 |
1.013 |
7.77 |
4.96 |
3.27 °L
|
405 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 383.4 g |
Creation
Date: 1/19/2023 8:08 PM |
| Notes: |
|
|
Hazy Thunder
|
No Profile Selected |
25 Litres |
1.079 |
1.021 |
7.72 |
15.42 |
4.91 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 12:36 PM |
| Notes: |
|
|
Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.43 |
59.49 |
13.36 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2022 8:07 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/
Single infusion mash at 153°F (67°C) for 60 minutes.
Boil 75 minutes, adding hops as indicated.
Ferment at 65°F (18.3°C). |
|
|
Atomic Amber
|
American Amber Ale
|
5.25 Gallons |
1.074 |
1.016 |
7.65 |
73.09 |
14.28 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:02 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
5 Gallons |
1.069 |
1.011 |
7.61 |
30.1 |
6.66 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:32 AM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
20 Litres |
1.074 |
1.017 |
7.54 |
32.04 |
41.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 1/29/2021 3:57 PM |
| Notes: |
|
|
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE
|
Strong Scotch Ale
|
30 Litres |
19.315 |
5.764 |
7.51 |
25.16 |
23.53 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 19 g |
Creation
Date: 8/10/2020 3:13 PM |
| Notes: |
|
|
Full Send IPA (Josh)
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.49 |
102 |
11.57 °L
|
405 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/24/2020 12:47 PM |
Notes: - Bring water to 155F
- 60min steeping at optimum temp of 155F
- Add 5lbs Sparkling Amber DME (I like this color of malt, but
knew I would need a darker malt for this style)
- Add 2lbs Traditional Dark DME -- (this is essentially to bring the
color to the optimum range of the style)
- 60min hop drop
- 5min into boil -- 1oz #07270
- 45min into boil -- 1oz Summit
- Cool to optimum 65F and add Sparge up to 5gal |
|
|
Chris's Dark Well Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
10.33 |
11.89 °L
|
405 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/10/2020 2:19 PM |
| Notes: |
|
|
PumpEnBeer
|
No Profile Selected |
6 Gallons |
1.077 |
1.018 |
7.73 |
29.14 |
41.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:09 AM |
| Notes: |
|
|
#194 K97 Simple Lockdown Ale
|
No Profile Selected |
17 Litres |
1.073 |
1.014 |
7.72 |
36.69 |
4.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:56 PM |
Notes: 05.04.2020
Fermentation starts easily. Yeast cake from #193.
d = 1.072 |
|
|
Four Hearted - (Bell's Two-Hearted As A DIPA))
|
Double IPA
|
2.4 Gallons |
1.073 |
1.013 |
7.84 |
115.05 |
7.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:49 PM |
| Notes: |
|
|
2020 IPA Mark I (working Copy?)
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.58 |
80.79 |
4.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.081 |
1.021 |
7.9 |
0 |
27.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:30 PM |
| Notes: |
|
|
MC’s Hoppin’ Red Ale
|
Irish Red Ale
|
15 Gallons |
1.079 |
1.022 |
7.52 |
77.97 |
13.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:45 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.072 |
1.015 |
7.51 |
41.03 |
7.54 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:15 PM |
| Notes: |
|
|
Hopslam Damn
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.018 |
7.81 |
139.07 |
31.42 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:51 PM |
Notes: Good conversion after 1 hr mash
Pre-boil gravity 1.050
Pre boil Yield 7.5 gals
Post boil yield 5.5 gal
O2 for 2 mins
Yeast pitched at 66 degrees
Color incorrect as indicated above, much lighter in color. |
|
|
Awesome Recipe
|
American Strong Ale
|
24 Litres |
1.069 |
1.011 |
7.61 |
57.49 |
14.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:52 PM |
| Notes: |
|
|
Random IPA Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.73 |
98.36 |
5.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:45 PM |
| Notes: |
|
|
|
|