Copper Irish Red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Copper Irish Red

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 26th 2021
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.041
1.010
4.1%
21.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g BA Malt - Munich400 g Munich 38 7 44.4%
150 g BA Malt - Munich150 g Munich 38 7 16.7%
150 g BA Malt - Caramelo 60150 g Caramelo 60 35 60 16.7%
200 g BA Malt - Carapils200 g Carapils 34 4 22.2%
900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Challenger5 g Challenger Hops Leaf/Whole 7.5 Boil 50 min 19.79 83.3%
1 g Columbia1 g Columbia Hops Leaf/Whole 8.8 Boil 10 min 1.77 16.7%
6 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 mg/l irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Copper Irish Red" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.06%, IBU 21.56, SRM 12.74, Fermentables: (Munich, Caramelo 60, Carapils) Hops: (Challenger, Columbia) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 05:55 UTC
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