Copper Irish Red
125 calories
12.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
BSG - Challenger5 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
50 min |
19.79 |
83.3% |
|
1 g |
Columbia1 g Columbia Hops |
|
Leaf/Whole |
8.8 |
Boil
|
10 min |
1.77 |
16.7% |
|
6 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 mg/l |
irish moss
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 141.5 g
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 13.5 L)
|
8.8 |
|
Mash volume with grains (equipment estimates 14.1 L)
|
9.4 |
|
Grain absorption losses
|
-0.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 11.7 L)
|
7 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
5 |
|
Volume into fermentor
|
5 |
|
Total:
|
8.8
|
| Equipment Profile Used: |
System Default |
"Copper Irish Red" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.06%, IBU 21.56, SRM 12.74, Fermentables: (Munich, Caramelo 60, Carapils) Hops: (Challenger, Columbia) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2021-06-26 05:55 UTC