Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles 1.0	German Helles Exportbier	23 Litres	1.042	1.009	4.37	22.83	4.18 °L	465	0
Author: JustBrewItJas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/26/2020 7:47 PM Notes:
Scoff Altbier	Altbier	880 Litres	12.298	2.415	5.28	0	14.38 °L	465	0
Author: Boil Size: 979 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2023 11:25 PM Notes:
Weissbier	Weissbier	20 Litres	1.05	1.011	5.17	13.9	4.42 °L	465	0
Author: Julio Nones Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:55 PM Notes:
Wheat Ale	Weissbier	250 Litres	1.049	1.011	5.02	8.04	3.64 °L	465	0
Author: REC CB WORKS Boil Size: 256.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:10 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.013	5.53	11.63	11.77 °L	465	0
Author: FriedOkraPickles Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:30 AM Notes:
Oktoberfest 2021	Märzen	1 Gallons	1.063	1.015	6.42	30.7	11.28 °L	465	0
Author: b4dhome Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 7:28 PM Notes:
Märzmanne	Märzen	34 Litres	1.057	1.015	5.53	37.8	15.29 °L	465	0
Author: rbliftoff@hotmail.com Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:50 PM Notes:
Frenchy	German Pils	10 Gallons	1.045	1.008	4.88	33.17	3.45 °L	465	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:17 PM Notes:
Kolsch For The Lockdown	Kölsch	25 Litres	1.05	1.009	5.38	23.15	3.64 °L	465	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:34 PM Notes:
2020 Bock	Helles Bock	6 Gallons	1.071	1.014	7.49	43.17	7.4 °L	465	0
Author: elaplant74 Boil Size: 8.4 Gallons Boil Time: 85 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:06 AM Notes: Single Decoction. After the first mash rest of 146 F for 30 min, pull off 1.5 gallons of thickest mash and boil for 30 min. Added back to full mash for a rest of 153 F for an additional 30 min. Total mash time is 90 minutes. I roasted some great wester pale ale malt at home. I roasted 2 lbs. of malt in a Pyrex pan for 30 min at 350 F. The American Victory is my best guess for what it will be. For roasting guidelines see this website: https://www.brewcabin.com/roasted-malt/
Rocketoberfest	Märzen	5.5 Gallons	1.061	1.018	5.66	15.98	7.51 °L	465	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:49 PM Notes:
Weiss Hopy	Weissbier	18 Litres	1.048	1.011	4.87	10.26	4.04 °L	465	0
Author: Cipress Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 4/6/2020 9:19 PM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.062	1.015	6.25	46.12	15.8 °L	465	0
Author: BulesBrosBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 3:15 AM Notes:
Toasty Wizen	Weissbier	5.5 Gallons	1.052	1.012	5.24	15.25	3.89 °L	465	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:51 PM Notes:
SLAM DUNKEL	Munich Dunkel	6.25 Gallons	1.056	1.014	5.43	24.66	23.25 °L	465	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2020 8:39 PM Notes:
Engkanto Hefeweizen	Weissbier	18 Gallons	1.052	1.012	5.25	13.35	3.66 °L	465	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/31/2019 8:20 AM Notes: 120 grams of yeast
Boston Lager St	Märzen	21 Litres	1.052	1.012	5.25	35.91	9.2 °L	465	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:37 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.73	14.51	4.1 °L	465	0
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:49 PM Notes:
Octoberfest	Märzen	5.25 Gallons	1.062	1.017	5.88	19.26	15.55 °L	465	3
Author: estonjames Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:21 PM Notes: First mash rest 147°
Weizen Mari	Weissbier	20 Litres	1.054	1.012	5.48	11.92	4.1 °L	465	1
Author: koku Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:13 PM Notes:
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