Fruit Sour Base Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Fruit Sour Base

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 132 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday July 31st 2025
1.038
1.007
4.0%
9.8
3.5
5.4
54.21
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Les Maltiers - Jehanne D’Arc Pilsen Malt12 kg Jehanne D’Arc Pilsen Malt $ 0.91 / kg
$ 10.92 		37.3 2.06 49.2%
12 kg Les Maltiers - Malt de Blé12 kg Malt de Blé $ 0.99 / kg
$ 11.88 		37.7 2.43 49.2%
400 g Rice Hulls400 g Rice Hulls 0 0 1.6%
24.40 kg / $ 22.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Citra35 g Citra Hops $ 33.33 / kg
$ 1.17 		Leaf/Whole 14.4 Boil 60 min 9.79 100%
35 g / $ 1.17
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion 73 °C 67 °C 60 min
80 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 5 min.
2.50 g Whirlfloc Water Agt Boil 5 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
36.74 ml Lactic acid Water Agt Mash 1 hr.
23.57 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
$ 3.81 / each
$ 15.24
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
$ 30.24 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Fruit Sour Base" Berliner Weisse beer recipe by Xiua brewery. All Grain, ABV 3.98%, IBU 9.79, SRM 3.5, Fermentables: ( Jehanne D’Arc Pilsen Malt, Malt de Blé, Rice Hulls) Hops: (Citra) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-03 10:32 UTC
NEW Water Requirements:
Fruit Sour Base
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruit Sour Base
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information