CA Common 122218 Beer Recipe | Extract California Common | Brewer's Friend
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CA Common 122218

132 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: California Common
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: self
No Chill: 9 minute extended hop boil time
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 22nd 2018
1.040
1.012
3.6%
43.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 70 min 34.91 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Aroma 10 min 8.97 50%
2 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Notes

Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes.

Chilled with immersion coil chiller.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 20:50 UTC
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