|
The Devils Cut
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
62.74 |
40.93 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:42 PM |
| Notes: |
|
|
Nelson Muntz
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
72.64 |
7.31 °L
|
465 |
0 |
|
|
Author:
|
|
SolidSurfer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:23 PM |
| Notes: |
|
|
Two Hearted Clone - Extract Version
|
No Profile Selected |
23 Litres |
1.077 |
1.015 |
8.14 |
38.89 |
8.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 11/15/2021 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.011 |
1.003 |
0.99 |
2.37 |
3.86 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:47 AM |
| Notes: |
|
|
Texas Irish Red Ale
|
Irish Red Ale
|
1.25 Gallons |
1.055 |
1.017 |
5 |
10.25 |
14.92 °L
|
465 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 12/12/2020 9:30 PM |
| Notes: |
|
|
Forever Sequestered IIPA.002
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.008 |
8.94 |
11.75 |
6.41 °L
|
465 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:05 PM |
| Notes: |
|
|
Apple Cider
|
No Profile Selected |
2 Litres |
1.09 |
1.023 |
8.87 |
0 |
8.21 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:35 AM |
| Notes: |
|
|
Keto Friend
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.02 |
8.08 |
77.81 |
10.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 4/29/2020 12:51 AM |
| Notes: |
|
|
GoldSpike3.11
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.25 |
45.2 |
7.57 °L
|
465 |
11 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:20 PM |
| Notes: |
|
|
Belgian Stout
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.13 |
0 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:27 AM |
| Notes: |
|
|
#7 American Altbier
|
American Light Lager
|
5 Gallons |
1.03 |
1.007 |
2.92 |
55.81 |
14.27 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:14 AM |
| Notes: |
|
|
Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.022 |
6.73 |
5.5 |
3.95 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:31 PM |
| Notes: |
|
|
Whirlpool Of Cognitive Dissonance
|
Specialty IPA: New England IPA
|
2 Gallons |
1.059 |
1.012 |
6.17 |
45.47 |
5.67 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 10:05 PM |
| Notes: Yeast of peach sourdough |
|
|
The Garden Of Earthly Delights
|
Weissbier
|
21 Litres |
1.056 |
1.014 |
5.46 |
37.69 |
5.45 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 8/19/2019 2:10 PM |
| Notes: |
|
|
Blueberry Beer
|
No Profile Selected |
2.25 Gallons |
1.057 |
1.007 |
6.57 |
0 |
4.26 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 6:45 PM |
| Notes: 2 teaspoons vanilla |
|
|
Simcoe Pale
|
American Pale Ale
|
1 Gallons |
1.061 |
1.012 |
6.43 |
37.07 |
7.24 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:42 AM |
| Notes: |
|
|
Needs A Name IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.75 |
70.18 |
5.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:11 AM |
| Notes: |
|
|
B Ipa
|
Specialty IPA: Black IPA
|
5 Gallons |
1.055 |
1.009 |
5.99 |
91.9 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:52 PM |
| Notes: |
|
|
Hazy Lina
|
Specialty IPA: New England IPA
|
5 Litres |
1.067 |
1.015 |
6.77 |
0.58 |
6.28 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:38 PM |
| Notes: |
|
|
Autumn Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
41.04 |
8.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:29 PM |
| Notes: |
|
|
|
|