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No Way Out Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bitter and Esters
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

81.6

SRM (morey):

49.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	72.7%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	6.4%
0.80 lb	Finland - Chocolate Malt0.8 lb Chocolate Malt	31	338	7.3%
0.35 lb	Flaked Oats0.35 lb Flaked Oats	33	2.2	3.2%
0.35 lb	Flaked Barley0.35 lb Flaked Barley	32	2.2	3.2%
0.80 lb	American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L	33	80	7.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	60 min	46.76	33.3%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	20 min	28.32	33.3%
0.70 oz	Kent Goldings0.7 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.52	33.3%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Chinook (Pellet)	75.08	66.6%
0.70 oz	Kent Goldings (Pellet)	6.52	33.3%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	21	50	30	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-06 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tep1997

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No Way Out Stout

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