No Way Out Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No Way Out Stout

266 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bitter and Esters
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday November 3rd 2018
1.080
1.019
8.0%
81.6
49.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 6.4%
0.80 lb Finland - Chocolate Malt0.8 lb Chocolate Malt 31 338 7.3%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 3.2%
0.35 lb Flaked Barley0.35 lb Flaked Barley 32 2.2 3.2%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 7.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 46.76 33.3%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 20 min 28.32 33.3%
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.52 33.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 21 50 30 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.63 26.5  
Mash volume with grains 7.51 30  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.42 g | 13.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
"No Way Out Stout" Imperial Stout beer recipe by Bitter and Esters. BIAB, ABV 8.03%, IBU 81.59, SRM 49.43, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Flaked Oats, Flaked Barley, Caramel / Crystal 80L) Hops: (Chinook, Kent Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
277
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 16:54 UTC