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BBA Imperial Milk Stout
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Imperial Stout
|
6.75 Gallons |
1.117 |
1.04 |
11.74 |
72.15 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:37 AM |
Notes: Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours.
Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting.
1.657 oz of extract = 49 mL (from ~10 beans total) |
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Smoky Wheat Whisky
|
No Profile Selected |
48 Litres |
1.084 |
0.998 |
11.29 |
0 |
5.28 °L
|
391 |
1 |
|
|
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| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:48 AM |
| Notes: |
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10 Grain Bourbon
|
No Profile Selected |
5.5 Gallons |
1.132 |
1.034 |
12.79 |
0 |
2.92 °L
|
391 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:28 PM |
| Notes: |
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Redrum
|
No Profile Selected |
10 Gallons |
1.107 |
1.002 |
13.87 |
0 |
14.94 °L
|
391 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: -1.6 oz |
Creation
Date: 3/23/2022 7:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
860 Litres |
1.102 |
1.025 |
10 |
0 |
50 °L
|
391 |
0 |
|
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| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 5:43 PM |
| Notes: |
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RUM DAWG
|
No Profile Selected |
27 Gallons |
1.084 |
1.009 |
9.9 |
0 |
50 °L
|
391 |
0 |
|
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| Boil
Size: 27.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:21 PM |
| Notes: |
|
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Triple Belgian Bypass
|
Belgian Tripel
|
22 Litres |
1.105 |
1.019 |
11.24 |
24.19 |
4.78 °L
|
391 |
0 |
|
|
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| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 8:19 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Litres |
1.142 |
1.04 |
13.41 |
20.58 |
14.83 °L
|
391 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 3:08 PM |
| Notes: |
|
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Winter RIStout
|
Russian Imperial Stout
|
6 Gallons |
1.092 |
1.017 |
9.89 |
61.65 |
37.29 °L
|
391 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 1:55 AM |
| Notes: |
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Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.114 |
1.035 |
10.33 |
51.65 |
50 °L
|
391 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 10:50 AM |
| Notes: |
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Pumpkin Time
|
Autumn Seasonal Beer
|
3 Gallons |
1.108 |
1.029 |
10.42 |
19.95 |
20.44 °L
|
391 |
0 |
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:28 PM |
| Notes: |
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Whiskey Mash - Tripple
|
No Profile Selected |
20 Litres |
1.102 |
1.026 |
10.06 |
0 |
12.23 °L
|
391 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:00 PM |
| Notes: |
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Imperial Stout - VBS_Half Batch
|
Imperial Stout
|
3 Gallons |
1.115 |
1.033 |
10.69 |
79.52 |
50 °L
|
391 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:12 PM |
| Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge. |
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Awesome Recipe
|
No Profile Selected |
280 Litres |
1.095 |
1.008 |
11.43 |
52.08 |
10.89 °L
|
391 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:34 AM |
| Notes: |
|
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Hoppsan Sherrstyn
|
Imperial IPA
|
36 Litres |
1.095 |
1.014 |
10.57 |
66.01 |
12.47 °L
|
391 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:09 PM |
| Notes: |
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Eldridge Pope Thomas Hardy Ale
|
No Profile Selected |
25 Litres |
1.125 |
1.028 |
12.81 |
81.69 |
21.13 °L
|
391 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:03 AM |
| Notes: |
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Sweet Crystal Mead
|
No Profile Selected |
3 Gallons |
1.132 |
1.005 |
16.67 |
4.54 |
20.9 °L
|
391 |
0 |
|
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| Boil
Size: 3.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.124 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:23 AM |
| Notes: |
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Save Magnus
|
No Profile Selected |
316 Gallons |
1.103 |
1.025 |
10.17 |
0 |
26.85 °L
|
391 |
0 |
|
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| Boil
Size: 356 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:47 PM |
| Notes: |
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Great Orange Barleywine
|
English Barleywine
|
3 Gallons |
1.148 |
1.022 |
16.47 |
76.61 |
10.35 °L
|
391 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 |
Creation
Date: 10/6/2019 7:20 PM |
| Notes: The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil |
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PaleAle8
|
Standard/Ordinary Bitter
|
12 Gallons |
33.916 |
9.29 |
14.61 |
27.33 |
13.04 °L
|
391 |
0 |
|
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Author:
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5 Rabbit Cerveceria
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:58 PM |
| Notes: |
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