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Schwarzbier (brewday: 13/2/2021)
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Schwarzbier
|
28 Litres |
1.046 |
1.008 |
4.99 |
30.66 |
27.67 °L
|
449 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/7/2021 8:19 AM |
Notes: Start End Duration
Mash in 12:28 12:46 18 mins
Mashing @ 71'C 12:40 13:44 64 mins
(16.9 Plato, PH 5.15)
Raise 82'C + recirrculate 13:44 14:03 19 mins
Fly Sparge: 85'C 14:03 14:57 54 Mins
(sparge total: 13.9 liters)
14:03 (2 litres)
14:11 (2.2 litres)
14:15 (2 litres)
14:22 (1.8 litres)
14:26 (2 litres)
14:31 (1.8 litres)
14:35 (2 litres)
Boil to 100'C 14:57 15:12 15mins
Boil 75mins 15:12 16:27 75mins
Azzaca 20g (50mins) 15:35
add 2 litres water 16:10
add 3 litres water 16:15
Willamette 20g (10mins) 16:17
wort chill 16:33 17:10 37mins
Cast out (12.79 plato) 17:11 17:20 9mins
13/2/2021 Brewday (day 1) :
pitched S23 lager yeast 11.5g @10'C
14/2/2021 start ferment (Day 2):
change ferementation temp @ 13'C
18/2/2021dump trub (Day 6):
@ 13'C, raise to 15'C, gravity 1.024
25/2/2021 dump trub @15'C (Day 15):
, gravity 1.018, start diactyl rest @ 17'C
2/3/2021 Cold crush (Day 20):
change temp to 5'C
11/3/2021 Cold crush complete (Day 29):
25/3/2021 (Day 43)
Tasted in crowler
body: medium low
clean fermentation
main flavour : toasty-roasty malt , med bitterness
finishing earthy ,citrus hop flavour, med roast, high choco , med high bitterness
crisp finish , no alcohol burn
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Harry Porter
|
English Porter
|
13 Litres |
1.047 |
1.009 |
5.09 |
28.28 |
28.89 °L
|
449 |
1 |
|
|
Author:
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ChristopheServet
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| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 12:30 PM |
| Notes: |
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Weihenstephaner Helles
|
Munich Helles
|
3 Gallons |
1.045 |
1.007 |
5.05 |
25.38 |
3.39 °L
|
449 |
1 |
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/1/2024 2:57 PM |
| Notes: |
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Stairway To Heffen
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Weizen/Weissbier
|
500 Litres |
1.05 |
1.013 |
4.95 |
13.17 |
5.5 °L
|
449 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 3:38 AM |
| Notes: |
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NEIPA Du Printemps
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Specialty IPA: New England IPA
|
121 Litres |
1.047 |
1.009 |
5.04 |
31.55 |
4.74 °L
|
449 |
0 |
|
|
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| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:06 PM |
| Notes: |
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Saison Summer Ale
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Blonde Ale
|
125 Litres |
1.041 |
1.004 |
4.94 |
25.29 |
4.47 °L
|
449 |
0 |
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| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.182 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 862.6 g |
Creation
Date: 6/17/2022 3:42 PM |
Notes: Baking Soda NaHCO3 10 g.
Gypsum CaSO4 20 g.
Calcium Chloride CaCl2 35 g.
Epsom Salt MgSO4 10 g.
Canning Salt NaCl 5 g.
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Purple Haze Clone
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American Wheat Beer
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8.5 Gallons |
1.05 |
1.013 |
4.96 |
19.28 |
3.81 °L
|
449 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:22 PM |
| Notes: |
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Czech Gold
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Czech Pale Lager
|
3 Gallons |
1.045 |
1.006 |
5.09 |
27.2 |
2.81 °L
|
449 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:29 PM |
| Notes: |
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Standard Bloande Ale
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Blonde Ale
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15.5 Gallons |
1.048 |
1.01 |
5.03 |
17.68 |
3.44 °L
|
449 |
0 |
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| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:36 AM |
| Notes: |
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Canadian Darker Pale
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American IPA
|
7 Gallons |
1.05 |
1.012 |
5.02 |
73.87 |
10 °L
|
449 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:35 PM |
| Notes: |
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Hefeweizen 4
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Weissbier
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3.5 Gallons |
1.044 |
1.006 |
5 |
16.24 |
3.23 °L
|
449 |
0 |
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:49 PM |
| Notes: Sparge water was 180, grain bed got to 164!by the end of the sparge. |
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Kolsch
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Kölsch
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19 Litres |
1.049 |
1.011 |
4.95 |
20.72 |
3.51 °L
|
449 |
0 |
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Author:
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zhooker
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 8/3/2020 7:53 AM |
Notes: https://byo.com/recipe/kolsch/
Kölsch I
(5 gallons/19 L, all-grain)
OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P)
IBU= 25 SRM = 4 ABV = 5.1%
Ingredients
9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar
0.5 lb. (227 g) Weyermann Vienna malt (4 °L)
5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.)
White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
3/4 cup corn sugar (if priming)
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
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Bragging About IPA
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Braggot
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5 Gallons |
1.047 |
1.009 |
5.07 |
66.19 |
8.02 °L
|
449 |
0 |
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Author:
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AdamCrum
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 7/29/2020 2:47 AM |
| Notes: |
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Nicked Medal
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American Pale Ale
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10.85 Litres |
1.047 |
1.009 |
4.96 |
30.37 |
4.15 °L
|
449 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/18/2020 8:18 AM |
| Notes: |
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Sautee, Flambee, Sashay, Soiree Spiced Ale
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Winter Seasonal Beer
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5.5 Gallons |
1.049 |
1.011 |
4.95 |
26.28 |
12.19 °L
|
449 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/26/2019 5:24 PM |
Notes: Spices to add at 1 min:
1⁄2 tsp. Cinnamon (ground, dry)
1⁄4 tsp. Ginger (ground, dry)
1⁄8 tsp. Nutmeg (ground, dry)
1⁄8 tsp. Allspice (ground, dry)
Add cherry brandy to taste at kegging (2 oz) |
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CA Common
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American Lager
|
5 Gallons |
1.055 |
1.017 |
4.98 |
38.6 |
9.67 °L
|
449 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/28/2019 10:49 PM |
Notes: Add lactic acid to strike water until 5.4 pH
Start with 8 gallons
Add Campden tablet
Mash volume: 4.5 gallons
Pitch at 57F |
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Kolsch
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Kölsch
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21 Litres |
1.05 |
1.011 |
5.05 |
29.78 |
4.5 °L
|
449 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:09 AM |
| Notes: |
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Algarrobico III
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Specialty IPA: Black IPA
|
21 Litres |
1.051 |
1.013 |
5.05 |
0 |
41.92 °L
|
449 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:54 PM |
| Notes: 1062 a 30 |
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Belgian Wit
|
Witbier
|
12 Gallons |
1.05 |
1.012 |
5 |
15.99 |
3.18 °L
|
449 |
1 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:18 PM |
| Notes: Start fermentation at 68F and raise to 72F for the last third of fermentation. |
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Metamorphosis
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
35.48 |
6.37 °L
|
449 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 8:10 PM |
| Notes: |
|
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