|
Blonde Ale
|
Belgian Pale Ale
|
19.8 Litres |
1.047 |
1.009 |
5.04 |
19.58 |
2.92 °L
|
416 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/5/2019 5:41 AM |
| Notes: |
|
|
Altbier - Liam
|
No Profile Selected |
380 Litres |
11.892 |
2.455 |
5.03 |
0 |
13.14 °L
|
416 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:50 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
11.754 |
2.305 |
5.03 |
24.78 |
8.53 °L
|
416 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 6:18 PM |
| Notes: |
|
|
La Gaga
|
American Wheat Beer
|
2000 Litres |
1.047 |
1.008 |
5.02 |
18.33 |
2.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 10:03 AM |
| Notes: |
|
|
Belma & Oats Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.01 |
5.02 |
38.6 |
4.96 °L
|
416 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:03 AM |
| Notes: |
|
|
Winter Lager
|
Dunkles Bock
|
5 Gallons |
1.053 |
1.014 |
5.11 |
23.31 |
25.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/19/2021 4:58 PM |
| Notes: |
|
|
Reminisce Pale Ale 2020
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.1 |
101.05 |
3.75 °L
|
416 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:07 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
50 Litres |
1.054 |
1.015 |
5.09 |
19.77 |
19.5 °L
|
416 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:03 PM |
| Notes: |
|
|
BYO Harold-is-Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.13 |
10.22 |
3.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:15 AM |
| Notes: |
|
|
Keck Schwarz '19
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
21.85 |
28.58 °L
|
416 |
1 |
|
|
Author:
|
|
pnerboso@gmail.com
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:18 PM |
| Notes: |
|
|
Harvest Creamy 4
|
American IPA
|
45 Litres |
1.05 |
1.011 |
5.11 |
69.92 |
3.88 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:03 PM |
| Notes: |
|
|
Sheringham Schwatzbier
|
Schwarzbier
|
30 Litres |
1.046 |
1.008 |
5.11 |
24.8 |
26.24 °L
|
416 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 189.4 g |
Creation
Date: 9/29/2019 1:17 PM |
| Notes: First draft..... |
|
|
Therapy Session
|
Specialty IPA: New England IPA
|
11 Gallons |
1.052 |
1.013 |
5.13 |
33.25 |
3.49 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:38 AM |
| Notes: |
|
|
Algarrobico III
|
Specialty IPA: Black IPA
|
21 Litres |
1.051 |
1.013 |
5.05 |
0 |
41.92 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:54 PM |
| Notes: 1062 a 30 |
|
|
Heffer
|
Weissbier
|
9 Litres |
1.052 |
1.013 |
5.07 |
18.39 |
3.87 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:18 PM |
| Notes: |
|
|
AAPA
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.04 |
42.34 |
7.14 °L
|
416 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:34 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
100 Litres |
1.05 |
1.011 |
5.06 |
49.47 |
10.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:18 PM |
| Notes: |
|
|
Snowy May Session IPA
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
38.1 |
5.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:42 PM |
| Notes: |
|
|
German Wheat Dunkle Beer
|
Dunkles Weissbier
|
8 Litres |
1.052 |
1.014 |
5.04 |
16.15 |
18.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:57 PM |
| Notes: |
|
|
EE
|
American Light Lager
|
50 Litres |
1.051 |
1.012 |
5.08 |
34.74 |
3.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 8:49 AM |
| Notes: |
|
|
|
|