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altbier - liam

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Cummings
Calories: 157 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

11.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49.93 kg	Great Western - Superior Pilsen (1.6 °L)49.93 kg Superior Pilsen (1.6 °L)	35	1.6	60.5%
28 kg	Weyermann - Pilsner28 kg Pilsner	36	1.5	33.9%
1.95 kg	Weyermann - Carafa II1.95 kg Carafa II	31.5	415	2.4%
2.71 kg	German - CaraMunich III2.71 kg CaraMunich III	34	57	3.3%
82.59 kg / $ 0.00

Yeast

Doric Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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