altbier - liam - Beer Recipe - Brewer's Friend

altbier - liam

157 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Cummings
Calories: 157 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 25th 2024
11.9 °P
2.5 °P
5.0%
0.0
13.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.93 kg Great Western - Superior Pilsen (1.6 °L)49.93 kg Superior Pilsen (1.6 °L) 35 1.6 60.5%
28 kg Weyermann - Pilsner28 kg Pilsner 36 1.5 33.9%
1.95 kg Weyermann - Carafa II1.95 kg Carafa II 31.5 415 2.4%
2.71 kg German - CaraMunich III2.71 kg CaraMunich III 34 57 3.3%
82.59 kg / $ 0.00
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"altbier - liam" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 5.03%, IBU 0, SRM 13.14, Fermentables: (Superior Pilsen (1.6 °L), Pilsner, Carafa II, CaraMunich III)
View Count: 28
Brew Count: 0
Last Updated: 2024-07-25 16:14 UTC

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