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Sheringham Schwatzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Haworth/GF
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday September 29th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.8

SRM (morey):

26.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	49.8%
2.30 kg	German - Munich Light2.3 kg Munich Light	37	6	38.1%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	5%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	5%
0.13 kg	Belgian - Chocolate0.13 kg Chocolate	30	340	2.2%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	16.34	55%
22.50 g	Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	5.14	22.5%
22.50 g	Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	3.32	22.5%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		24.8	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Strike at 73C	Infusion	--	67 °C	60 min
6.5 L	Add 8L at 100C to raise to 75C	Infusion	--	75 °C	10 min
10 L	10L sparge	Sparge	--	75 °C	10 min
10 L	2nd sparge as necessary	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 189.4 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
WAter calculations not done here
Mash Chemistry and Brewing Water Calculator

Notes

First draft.....

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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