Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	345	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:11 PM Notes:
AZTECA IPA	American IPA	20 Litres	1.062	1.012	6.58	43.91	12.28 °L	345	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/21/2023 7:55 AM Notes:
Rouge D’ Lacomb Saison	Saison	3.5 Gallons	1.059	1.008	6.64	34.23	9.37 °L	345	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:53 PM Notes:
RIPER NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.53	72.41	7.54 °L	345	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:26 PM Notes:
No More Effing And Jeffing	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.54	17.87	3.98 °L	345	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:47 PM Notes:
Blonde Marjo	Belgian Pale Ale	20 Litres	1.056	1.006	6.63	11.23	7.41 °L	345	0
Author: Tom_brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:40 AM Notes:
Saison	Saison	3 Gallons	1.06	1.01	6.55	62.77	4.36 °L	345	0
Author: chewyheel Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:10 AM Notes: Ended up with about 4.3 gallons pre boil with an OG of 1.042, boiled down to 3 gallons for an post boil OG of 1.060.
Smoked Plum Porter	Robust Porter	36 Gallons	16.414	4.28	6.62	7.74	28.6 °L	345	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:41 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	12 Gallons	1.066	1.016	6.58	45.79	31.04 °L	345	1
Author: Miguel Rios Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:26 AM Notes:
Locomotive IPA	American IPA	21 Litres	1.06	1.011	6.67	63.1	4.57 °L	345	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 4/19/2020 10:04 AM Notes: OG: 1.060 FG: 1.011 ABVexact: 6,7 vol% Brewing day: 19/4-20 Dry hopping after 7 days. Cascade 19, Bobek 27, Simcoe 54 At SG:1,0xx Bottling day: 3/5-20 Carbonating with 100g white sugar
Kurs 2009	American IPA	25 Litres	1.069	1.019	6.54	78.63	8.24 °L	345	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 10:05 AM Notes:
Flanders Leftorium	Flanders Red Ale	5.5 Gallons	1.066	1.016	6.57	12.68	12.25 °L	345	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/23/2020 5:09 PM Notes: Primary ferment in carboy 2 weeks Transfer to soured barrel and age for 2 months
Rugged Maniac Brew #4	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.59	24.34	5.09 °L	345	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:24 PM Notes:
FOB 2019 (wet Hop)	American IPA	5.5 Gallons	1.063	1.012	6.63	72.96	7.02 °L	345	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 4:23 PM Notes: not enough bitterness from yard hops.
Isaks Ingefära	Berliner Weisse	45 Litres	1.05	1	6.54	0	5.29 °L	345	1
Author: Jupiters Bryggkollektiv Boil Size: 48 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:19 AM Notes: Circa 1300g ginger was peeled to 962g, of which 317g of juice was pressed. The squeezed ginger was boiled for NN minutes and then the 317g of juice was added at flame out Starter 1 liter water, and boil for 15 minutes: 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) (sold to brewers as corn sugar) 20 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) Stir plate on low setting, temperature correct for that lacto strain for 24-36 hours. Use before 48 hours, or store refrigerated up to a week.
Eric And Tylers Excellent Adventure	Belgian Blond Ale	5.5 Gallons	15.941	3.878	6.56	49.15	9.26 °L	345	0
Author: toughsausage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:09 PM Notes:
BassHole	British Strong Ale	10 Gallons	1.067	1.017	6.59	40.61	9.22 °L	345	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:04 PM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.062	1.012	6.54	36.35	3.18 °L	345	0
Author: sKipdaddYg Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:50 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.6	22.27	39.34 °L	345	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:19 PM Notes:
Taller Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.54	33.74	33.37 °L	345	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:47 AM Notes:
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