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Cloud Collector- DDH Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.8%

IBU (tinseth):

23.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Rahr - Standard 2-Row23 lb Standard 2-Row	36.8	1.8	60.5%
6 lb	Rahr - White Wheat6 lb White Wheat	39.1	3.2	15.8%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	2.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	15.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	10.44	3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Hop Stand	20 min	4.14	12.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hop Stand	20 min	9.06	12.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	Day 2		12.1%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Dry Hop	Day 2		12.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	Day 7		12.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		12.1%
3 oz	Comet (11 AA)3 oz Comet (11 AA) Hops	Pellet	11	Dry Hop	Day 7		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		6.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galaxy (Pellet)	10.44	9.1%
6 oz	Centennial (Pellet)	4.14	36.3%
4 oz	Simcoe (Pellet)	9.06	24.2%
2 oz	Challenger (Pellet)		12.1%
3 oz	Comet (11 AA) (Pellet)		18.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.56 gal	Strike	166 °F	152 °F	60 min
11 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.50 oz	Calcium Chloride (dihydrate)		Water Agt	Sparge	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 857 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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