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Cloud Collector- DDH Hazy DIPA

309 calories 35.3 g 12 oz
Billsbasementbrewing/4beardsbrewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created Thursday February 18th 2021
1.092
1.028
8.4%
20.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 14.3%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 4.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Leaf/Whole 15.9 First Wort at 140 °F 0 min 20.89 3.8%
2.50 oz Calypso (13 AA)2.5 oz Calypso (13 AA) Hops Pellet 13 Whirlpool at 170 °F 10 min 19.2%
2.50 oz El Dorado (15.7 AA)2.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 10 min 19.2%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop Day 2 11.5%
1.50 oz Admiral1.5 oz Admiral Hops Pellet 13.3 Dry Hop Day 2 11.5%
1 oz Calypso (13 AA)1 oz Calypso (13 AA) Hops Pellet 13 Dry Hop Day 7 7.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop Day 7 7.7%
2 oz Comet (11 AA)2 oz Comet (11 AA) Hops Pellet 11 Dry Hop Day 7 15.4%
0.50 oz Topaz0.5 oz Topaz Hops Leaf/Whole 15.9 Dry Hop Day 7 3.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Strike 152 °F 60 min
4 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 71 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cloud Collector- DDH Hazy DIPA" Specialty IPA: New England IPA beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 8.36%, IBU 20.89, SRM 5.61, Fermentables: (Pale 2-Row, White Wheat, Maltodextrin, Flaked Oats) Hops: (Topaz, Calypso (13 AA), El Dorado (15.7 AA), Calypso, Admiral, El Dorado, Comet (11 AA)) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 00:55 UTC
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