Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	Classic American Pilsner	21 Litres	1.5	1.125	49.22	0	18.27 °L	344	0
Author: siamsafety Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.441 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:49 AM Notes:
To Catch An Orange Dragon.....	Other Fruit Melomel	1 Gallons	1.126	1.006	15.71	0	5.1 °L	344	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:57 PM Notes: These instructions are for 5 gallon batches. I mixed one main batch and split it off 5 ways. Make adjustments to your batch size. Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into primary fermenter along with cinnamon sticks (inside tied grain bag). Once must has cooled to room temperature use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 14 to 28 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber, along with the 12 Cuties cut into wedges. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
No Kettle Berliner Weisse #2	Weissbier	24 Litres	1.033	1.008	3.37	9.93	2.96 °L	343	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:36 PM Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter. Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever.
No Sham Shamrock	Irish Red Ale	5 Gallons	1.032	1.005	3.46	38.61	23.02 °L	343	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/30/2023 9:01 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.015	1.004	1.34	0	50 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 9:53 PM Notes:
Oerknal Neipa 10hl	American Pale Ale	1000 Litres	1.037	1.009	3.64	42.33	2.54 °L	343	0
Author: Nastiaan Boil Size: 1050 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:16 PM Notes:
Christmas Porter Running	Baltic Porter	2 Gallons	1.036	1.009	3.58	31.77	6.41 °L	343	0
Author: The Kaptain Boil Size: 3.13 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 12:58 PM Notes:
Lo-Fi Pale Ale	No Profile Selected	1600 Litres	1.027	1.005	2.85	0	3.74 °L	343	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 94 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:22 AM Notes:
Leftovers Dark Mild 10.5g	Dark Mild	10.5 Gallons	1.037	1.012	3.32	21.6	23.07 °L	343	0
Author: Backcrack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/16/2021 9:35 PM Notes: 2-step starter from 100B cells on 03/08/2021: 1L 1.5L Harvest .4L for 100B cells Pitch 1.1L
Jansen	Berliner Weisse	20.8 Litres	1.004	1.001	0.44	0	3.62 °L	343	0
Author: Manavian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:11 PM Notes:
Summer Session Czech Pale Lager	Czech Pale Lager	19 Litres	1.034	1.006	3.79	37.01	4.2 °L	343	1
Author: Alsacksa Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:38 PM Notes:
Marley Man	American Pale Ale	5 Gallons	1.034	1.005	3.77	160.55	4.76 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:44 PM Notes: Dry hop-7 days(1oz African Queen ) Dry hop-3 days(1 oz African Queen) Cool wort to 70* Ferment 2wks in Primary 72* Condition 2wks in secondary Next batch add more hops @ end of boil " " dry hop with Amarillo Mosaic Citra
Awesome Recipe	American IPA	5 Gallons	1.02	1.005	1.95	0	2.9 °L	343	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:11 AM Notes:
Apolo - Best Bitter	Special/Best/Premium Bitter	82 Litres	1.038	1.009	3.82	34.82	10.29 °L	343	1
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252.8 g Creation Date: 7/15/2019 3:09 AM Notes:
Cream Ale	No Profile Selected	15 Gallons	1.032	1.005	3.46	15.73	2.24 °L	343	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:52 PM Notes:
Easy Gose It	Gose	5.5 Gallons	1.036	1.008	3.64	26.79	2.98 °L	343	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:14 PM Notes: Add 6 lbs thawed Blueberries to fermenter following high krausen
Early Bail Pale Ale	American Pale Ale	21 Litres	1.028	1.006	2.95	25.03	6.01 °L	343	1
Author: Tcuz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:04 AM Notes:
Dark Mild	Dark Mild	3 Gallons	1.038	1.01	3.59	19.26	23.72 °L	343	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:19 PM Notes:
Dred Brown Porter	Mild	5 Gallons	1.039	1.012	3.58	22.44	24.51 °L	343	1
Author: Wayne's Wallop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:38 PM Notes:
Sure Look	Specialty IPA: New England IPA	20 Litres	1.033	1.01	2.93	74.38	4.79 °L	343	2
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:14 AM Notes: https://www.beertools.com/library/recipe.php?view=14140
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