Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nat One	No Profile Selected	1 Gallons	1.054	1.012	5.49	29.44	3.39 °L	410	0
Author: CaseyM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30g Creation Date: 8/5/2020 5:55 PM Notes: This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit. Blackberries were pureed roughly and added to the secondary.
The Lady In Red	Irish Red Ale	10.5 Gallons	1.056	1.015	5.44	22.43	13.23 °L	410	0
Author: mad5454 Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/2/2024 1:09 PM Notes:
SMASH X	Blonde Ale	3 Gallons	1.061	1.02	5.44	36.12	7.06 °L	410	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/6/2023 5:22 PM Notes:
Vienna Lutra	Vienna Lager	50 Litres	1.056	1.014	5.51	17.79	5.76 °L	410	0
Author: JarJarBrinks Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:52 AM Notes:
There Is No Planet B	American Pale Ale	23 Litres	1.052	1.01	5.52	49.95	3.62 °L	410	4
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:03 PM Notes:
Manc V3	Ordinary Bitter	10 Litres	1.051	1.009	5.51	23.64	7.96 °L	410	0
Author: Boil Size: 13.57 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:49 PM Notes:
After Dark Lagoon Ale	American Pale Ale	5.5 Gallons	1.06	1.019	5.47	43.25	33.82 °L	410	1
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 10:33 PM Notes:
Belgian VIII Blonde	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.53	19.09	4.97 °L	410	0
Author: Bob1985 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/10/2021 4:43 AM Notes:
ABC Pilsner	Czech Premium Pale Lager	48 Litres	13.951	3.685	5.54	34.33	8.24 °L	410	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:29 PM Notes:
Oslo Mikrobryggeri Vienna Lager	Vienna Lager	25 Litres	1.048	1.007	5.44	27.94	9.08 °L	410	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:10 PM Notes:
Nut Brown 8-2016	American Brown Ale	18 Gallons	1.056	1.014	5.48	28.89	20.6 °L	410	0
Author: Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:09 PM Notes:
Stout Dulce De Leche	No Profile Selected	21 Litres	1.055	1.014	5.44	18.36	40.09 °L	410	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:54 AM Notes:
Blackforest Porter	Robust Porter	23 Litres	1.056	1.014	5.46	36.64	19.76 °L	410	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19 Creation Date: 3/23/2020 11:04 AM Notes: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/ “a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…”
OBK Witbier	Weissbier	3.25 Gallons	1.05	1.008	5.55	12.33	3.52 °L	410	1
Author: Vaters Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/13/2020 10:49 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.051	1.009	5.5	21.55	4.8 °L	410	0
Author: muzgash Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:48 PM Notes:
Cherry Saison	Saison	55 Litres	1.051	1.009	5.51	26.95	5.03 °L	410	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:16 PM Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.
Better Wheat	American Wheat Beer	5 Gallons	1.052	1.01	5.48	13.3	5.33 °L	410	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:39 PM Notes:
Smash The Galaxy!	American Pale Ale	48 Litres	1.057	1.015	5.49	34.8	4.2 °L	410	0
Author: theJantti Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:40 PM Notes:
Amarillo Promise SMaSH	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	57.8	5.72 °L	410	0
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
Cimet	American IPA	25 Litres	1.053	1.011	5.55	96.05	5.23 °L	410	1
Author: Postiz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:01 PM Notes:
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