|
Legend
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
15.46 |
3.67 °L
|
438 |
0 |
|
|
Author:
|
|
TMakela
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:34 PM |
| Notes: |
|
|
Evil Redhead Lager
|
No Profile Selected |
11 Gallons |
1.056 |
1.016 |
5.24 |
36.57 |
13.78 °L
|
438 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:18 PM |
| Notes: Updating recipe from the original snapshot. This is an Irish Red ale recipe taken from a clone recipe of the Heretic Brewery Evil Twin, an Irish Red IPA, except this recipe changes it to a lager. |
|
|
Pineapple Ground Cherry Sour
|
kettle sour |
35 Gallons |
13.37 |
2.33 |
5.91 |
10.42 |
3.83 °L
|
438 |
0 |
|
|
|
| Boil
Size: 36.76 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:56 PM |
| Notes: This was initially a recipe for a fruited lambic but was modified to be a kettle sour. Pineapple ground cherries will be added to the kettle at some point during the boil and will contribute some fermentable sugars to the final product. Ground cherries were tentatively added under 'other ingredients' for now. Malt quantities have been adjusted compared to the original recipe; wheat malt has decreased, Pilsen and Ashburne malts have increased and Blackprinz malt has been removed entirely. Hop quantities have also been adjusted to reduce bitterness + El Dorado hops have been added at the end of the boil. I have included lactobacillus and/or lactic acid under 'other ingredients' to represent that this is a kettle sour. |
|
|
Dark Mild
|
No Profile Selected |
163 Gallons |
1.037 |
1.009 |
3.62 |
14.28 |
17.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:42 PM |
| Notes: |
|
|
Wit #2 Using Pro Brew Screen 15 Lbs Grain 7/23/23
|
No Profile Selected |
5.25 Gallons |
1.074 |
1.018 |
7.28 |
12.76 |
4.73 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:06 AM |
| Notes: 1.074 OG |
|
|
Belgian Table Beer
|
No Profile Selected |
17 Gallons |
1.038 |
1.01 |
3.71 |
0 |
3.27 °L
|
438 |
2 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:36 PM |
Notes: 1/3 spruce tipped - Ardennes yeast
1/3 oak aged
1/3 gin aged |
|
|
First Brew
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.58 |
12.54 |
7.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:40 PM |
| Notes: |
|
|
Hello Summer
|
No Profile Selected |
1340 Litres |
12.085 |
4.346 |
4.16 |
29.81 |
6.08 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:41 AM |
| Notes: |
|
|
Amber Fresh Hop Ale
|
No Profile Selected |
21 Litres |
1.049 |
1.01 |
5.1 |
17.43 |
13.29 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 10:25 PM |
| Notes: |
|
|
English Dark Mild With Chestnuts
|
No Profile Selected |
1860 Gallons |
1.048 |
1.013 |
4.51 |
15.39 |
31.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:19 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.043 |
1.011 |
4.22 |
39.86 |
2.93 °L
|
438 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:25 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
271 Gallons |
15.97 |
2.84 |
7.11 |
59.03 |
3.51 °L
|
438 |
0 |
|
|
|
| Boil
Size: 286 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 9:40 PM |
| Notes: |
|
|
Big Drink Day Psyson
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.005 |
5.93 |
23.02 |
4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.044 |
1.013 |
4.09 |
0 |
2.87 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:32 AM |
| Notes: |
|
|
Imperial Red Ale
|
No Profile Selected |
12 Gallons |
1.091 |
1.022 |
9.05 |
170.26 |
20.16 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 5:35 PM |
| Notes: |
|
|
Mystic 2.0 161
|
No Profile Selected |
313 Gallons |
14.241 |
3.691 |
5.7 |
0 |
4.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 13.1 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.096 |
1.016 |
10.45 |
0 |
7.9 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:15 AM |
| Notes: |
|
|
Bohemian Lager
|
Bohemian Pilsener
|
6 Gallons |
1.051 |
1.01 |
5.32 |
37.89 |
5.56 °L
|
438 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:22 PM |
| Notes: |
|
|
Zappa Light
|
Light American Lager
|
5.5 Gallons |
1.036 |
1.006 |
3.92 |
20.52 |
4.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 1:39 PM |
| Notes: |
|
|
Pilsen 2018-12-30 Fin De Año
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.008 |
4.97 |
28.62 |
3.17 °L
|
438 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:24 PM |
| Notes: |
|
|
|
|