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Santa Cruz Belgium Winter

332 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created Wednesday November 7th 2018
1.100
1.020
10.48%
32.04
20.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 61.1%
5 lb German - Munich Light5 lb Munich Light 37 6 13.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 2.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 8.3%
5 lb Cane Sugar5 lb Cane Sugar 46 0 13.9%
36 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 32.04 100%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.48%, IBU 32.04, SRM 20.88, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 90L, Caramel / Crystal 120L, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 07:35 UTC
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