Furlough SMaSH Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Furlough SMaSH Pale Ale

81 calories 7.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Tuesday January 8th 2019
1.025
1.005
2.6%
49.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 98.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.2%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 23.58 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 15.23 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 11.13 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Furlough SMaSH Pale Ale" American Pale Ale beer recipe by face. All Grain, ABV 2.59%, IBU 49.93, SRM 3.37, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 04:28 UTC
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