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Whopper junior (partigyle)

Name: Whopper junior (partigyle)
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Finest Maris Otter; 0.25 lb Chocolate; 0.5 lb Roasted Barley; 1 oz Loral Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

48.1

SRM (morey):

19.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	87%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	4.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	8.7%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops		Pellet	11.75	Boil	60 min	48.14	100%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Coffee sea salt	Water Agt	Primary	30 days
1 lb	Cocoa nibs	Water Agt	Primary	30 days
13 oz	Malted milk powder	Water Agt	Primary	30 days
1 tbsp	Vanilla extract	Water Agt	Primary	30 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whopper junior (partigyle)

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