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Heady Proper

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BearFlavoured
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday April 2nd 2018

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

145.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.72 kg	United Kingdom - Pearl6.72 kg Pearl	37	2.1	85%
0.45 kg	American - White Wheat0.45 kg White Wheat	40	2.8	5.7%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	5.7%
0.29 kg	Turbinado0.29 kg Turbinado - (late boil kettle addition)	44	10	3.7%
7.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	0 min	55.63	5.3%
20 g	Apollo20 g Apollo Hops	Pellet	20	Boil	0 min		3.5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	0 min		8.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		17.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	30 min	13.38	6.2%
20 g	Apollo20 g Apollo Hops	Pellet	20	Whirlpool at 82 °C	30 min	17.78	3.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	30 min	8.89	3.5%
45 g	Columbus45 g Columbus Hops	Pellet	15	Whirlpool at 82 °C	30 min	30	8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	30 min	19.76	6.2%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	5 days		10.6%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.6%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.2%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.2%
20 g	Apollo20 g Apollo Hops	Pellet	20	Dry Hop	5 days		3.5%
565 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
185 g	Columbus (Pellet) 185 g Columbus (Pellet) Hops	85.63	32.7%
60 g	Apollo (Pellet) 60 g Apollo (Pellet) Hops	17.78	10.5%
195 g	Simcoe (Pellet) 195 g Simcoe (Pellet) Hops	19.76	34.5%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	13.38	12.4%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	8.89	9.7%
565 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65.5 °C	60 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
10 g	Whirlfloc		Fining	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 oz Columbus when 180 F - whirlpool 30 min
1 oz Simcoe when 180 F - whirlpool 30 min
1 oz Amarillo when 180 F - whirlpool 30 min
0.5 oz Centennial when 180 F - whirlpool 30 min
0.5 oz Apollo when 180 F - whirlpool 30 min

180 F = 82C

Dry Hop Schedule-
(for better efficiency, split dry hops into two separate additions, 4 days + 4 days)

1 oz Columbus dry hop 8 days
2 oz Simcoe dry hop 8 days
1 oz oz Amarillo dry hop 8 days
1 oz oz Centennial dry hop 8 days
0.5 oz Apollo dry hop 8 days

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2018-04-02 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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