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Heady Proper

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BearFlavoured
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday April 2nd 2018
1.078
1.014
8.4%
145.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 kg United Kingdom - Pearl6.72 kg Pearl 37 2.1 85%
0.45 kg American - White Wheat0.45 kg White Wheat 40 2.8 5.7%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 5.7%
0.29 kg Turbinado0.29 kg Turbinado - (late boil kettle addition) 44 10 3.7%
7.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 55.63 5.3%
20 g Apollo20 g Apollo Hops Pellet 20 Boil 0 min 3.5%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 8.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 17.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 30 min 13.38 6.2%
20 g Apollo20 g Apollo Hops Pellet 20 Whirlpool at 82 °C 30 min 17.78 3.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 82 °C 30 min 8.89 3.5%
45 g Columbus45 g Columbus Hops Pellet 15 Whirlpool at 82 °C 30 min 30 8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 19.76 6.2%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 5 days 10.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.6%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.2%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 6.2%
20 g Apollo20 g Apollo Hops Pellet 20 Dry Hop 5 days 3.5%
565 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
10 g Whirlfloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65.5 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 18.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 22.5
Total: 37  
Equipment Profile Used: System Default
 
Notes

1 oz Columbus when 180 F - whirlpool 30 min
1 oz Simcoe when 180 F - whirlpool 30 min
1 oz Amarillo when 180 F - whirlpool 30 min
0.5 oz Centennial when 180 F - whirlpool 30 min
0.5 oz Apollo when 180 F - whirlpool 30 min

180 F = 82C

Dry Hop Schedule-
(for better efficiency, split dry hops into two separate additions, 4 days + 4 days)

1 oz Columbus dry hop 8 days
2 oz Simcoe dry hop 8 days
1 oz oz Amarillo dry hop 8 days
1 oz oz Centennial dry hop 8 days
0.5 oz Apollo dry hop 8 days

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  • Last Updated: 2018-04-02 14:07 UTC