Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.72 kg | United Kingdom - Pearl | 37 | 2.1 | 85% | |
0.45 kg | American - White Wheat | 40 | 2.8 | 5.7% | |
0.45 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.7% | |
0.29 kg | Turbinado - (late boil kettle addition) | 44 | 10 | 3.7% | |
7.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 15 | First Wort | 0 min | 55.63 | 5.3% | |
20 g | Apollo | Pellet | 20 | Boil | 0 min | 3.5% | ||
50 g | Columbus | Pellet | 15 | Boil | 0 min | 8.8% | ||
100 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 17.7% | ||
35 g | Amarillo | Pellet | 8.6 | Whirlpool at 82 °C | 30 min | 13.38 | 6.2% | |
20 g | Apollo | Pellet | 20 | Whirlpool at 82 °C | 30 min | 17.78 | 3.5% | |
20 g | Centennial | Pellet | 10 | Whirlpool at 82 °C | 30 min | 8.89 | 3.5% | |
45 g | Columbus | Pellet | 15 | Whirlpool at 82 °C | 30 min | 30 | 8% | |
35 g | Simcoe | Pellet | 12.7 | Whirlpool at 82 °C | 30 min | 19.76 | 6.2% | |
60 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 10.6% | ||
60 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 10.6% | ||
35 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 6.2% | ||
35 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 6.2% | ||
20 g | Apollo | Pellet | 20 | Dry Hop | 5 days | 3.5% | ||
565 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
10 g | Whirlfloc | Fining | Boil | 10 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65.5 °C | 60 min | ||
Temperature | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.9 |
Mash volume with grains | 27.9 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 18.3 L) | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.6 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 22.5 |
Total: | 37 |
Equipment Profile Used: | System Default |