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Stout v1

322 calories 35 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created Thursday October 18th 2018
1.103
1.029
9.8%
71.9
41.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg German - Pale Ale7.25 kg Pale Ale 39 2.3 60.8%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 10.9%
500 g German - CaraRed500 g CaraRed 34 20 4.2%
450 g German - CaraMunich I450 g CaraMunich I 34 39 3.8%
450 g German - Chocolate Wheat450 g Chocolate Wheat 31 413 3.8%
340 g Belgian - Special B340 g Special B 34 115 2.8%
340 g American - Roasted Barley340 g Roasted Barley 33 300 2.8%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 2.2 10.9%
11,930 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.07 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 23.11 33.3%
50 g Centennial50 g Centennial Hops Pellet 8 Boil 20 min 18.68 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 69 °C 60 min
Infusion 78 °C 15 min
10 L Fly Sparge 78 °C 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout v1" Russian Imperial Stout beer recipe. BIAB, ABV 9.79%, IBU 71.86, SRM 41.49, Fermentables: (Pale Ale, Munich Light, CaraRed, CaraMunich I, Chocolate Wheat, Special B, Roasted Barley, Flaked Barley) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 08:00 UTC
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