Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
7.21 |
40% |
|
1.50 kg |
Saaz1.5 kg Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.44 |
60% |
|
2.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Infusion |
74 °C |
62 °C |
30 min |
|
|
|
Sparge |
62 °C |
76 °C |
20 min |
|
1100 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Munich (Dark Lager)
"German Dunkel" Munich Dunkel beer recipe by Miguel M.. All Grain, ABV 5.35%, IBU 16.65, SRM 16.22, Fermentables: (Caramunich Type 2, Vienna Malt, Caramunich Type 1, Melanoidin, Extra Pale Premium Pilsner Malt, Premium Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-21 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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