Mexican Vienna Beer Recipe | All Grain Vienna Lager by Brewer #182916 | Brewer's Friend
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Mexican Vienna

168 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 150%
Calories: 168 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday April 16th 2022
13.5 °P
3.5 °P
5.4%
0.0
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Vienna Malt4 kg Vienna Malt 36 3 78.8%
1 kg Bob's Red MIll - Corn Grits1 kg Corn Grits 15 1 19.7%
75 g German - Carafa III75 g Carafa III 32 535 1.5%
5.08 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mexican Vienna" Vienna Lager beer recipe by Brewer #182916. All Grain, ABV 5.37%, IBU 0, SRM 12.09, Fermentables: (Vienna Malt, Corn Grits, Carafa III) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 21:28 UTC
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