Dark Cherry Stout Beer Recipe | All Grain American Stout by nflamedrash | Brewer's Friend
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Dark Cherry Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday June 30th 2013
1.056
1.015
5.4%
27.1
31.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.7%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 6.7%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 3.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
6 lb Cherry, dark sweet6 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 20%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 27.1 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
9.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Baking Soda Water Agt Mash --
0.50 tsp Whirlfloc Fining Boil 7 min.
0.50 tsp Yeast Nutrients Other Boil 10 min.
3 oz Cherry Extract Flavor Kegging --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65
 
Target Water Profile
RO Base Water - TDS=4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.5 0 4.1 35.8 43.4 10.6
Mash Chemistry and Brewing Water Calculator
"Dark Cherry Stout" American Stout beer recipe by nflamedrash. All Grain, ABV 5.41%, IBU 27.1, SRM 31.37, Fermentables: (Maris Otter Pale, Crystal 50L, Blackprinz Malt, Roasted Barley, Cherry, dark sweet) Hops: (Perle) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Whirlfloc, Yeast Nutrients, Cherry Extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 23:40 UTC
  • Snapshot Created: 2013-06-30 18:24 UTC
NEW Water Requirements:
Dark Cherry Stout
Equipment Profile Used

System Default

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Water Requirements:
Dark Cherry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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