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Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner		37	1.8	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	0 min	25%
60 g	Tettnanger60 g Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min	50%
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	0 min	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	25%
60 g	Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops	50%
30 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	25%
120 g / $ 0.00

Yeast

Coopers Ale

Amount:	11 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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