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FAKE GROOVY

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

58.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	83.3%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	36	3.7	10.4%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	37	2.43	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	21.28	10.7%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool	5 min	4.74	12.9%
18 g	Chinook18 g Chinook Hops	Pellet	13	Whirlpool	5 min	6.16	12.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	7 days		20%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop	0 days		10%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	5.14	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6.69	7.1%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	30 min	14.17	9.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	45.33	60%
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	12.85	30%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		10%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 L		Infusion	74 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.42 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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