Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Simcoe18 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
29.45 |
20% |
|
72 g |
Citra72 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
80% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"FP_19_2" American Pale Ale beer recipe by La Beer Fabrique. All Grain, ABV 5.77%, IBU 29.45, SRM 8.25, Fermentables: (Château Pale Ale, Château Munich, Château Cara Clair) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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