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Octoberfest

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 294 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday August 16th 2021
1.054
1.009
5.9%
18.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
365 lb Briess - Goldpils Vienna Malt365 lb Goldpils Vienna Malt 36.8 3.5 59.3%
100 lb Bairds - Munich Malt100 lb Munich Malt 36.8 5 16.3%
75 lb Maker's Malt - Caramel 6075 lb Caramel 60 37.3 60 12.2%
25 lb Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L 35.4 20 4.1%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.1%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 4.1%
615 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Perle1.25 lb Perle Hops Pellet 8.2 Boil 60 min 10.5 17.2%
2 lb Domestic Hallertau2 lb Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.96 27.6%
2 lb Yakima Chief Hops - German Tettnang2 lb German Tettnang Hops Pellet 4.5 Boil 5 min 1.84 27.6%
2 lb Yakima Chief Hops - German Tettnang2 lb German Tettnang Hops Pellet 4.5 Whirlpool 0 min 1.83 27.6%
7.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
187 gal Strike 153 °F 120 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octoberfest" Märzen beer recipe. All Grain, ABV 5.9%, IBU 18.13, SRM 12.97, Fermentables: (Goldpils Vienna Malt, Munich Malt, Caramel 60, Aromatic Munich Malt 20L, Carapils Malt, Wheat Malt, White) Hops: (Perle, Domestic Hallertau, German Tettnang)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 17:37 UTC
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