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English Brown 5 gal

Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

20.7

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME)	42	4.3	57.1%
2 lb	United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L	33	80	28.6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops	Leaf/Whole	6.5	Boil	60 min	4.25	3.1%
4 oz	Artisan - Mosaic (12.5 AA)4 oz Artisan - Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	2 min	11.06	50%
3.75 oz	Cluster (6.5 AA)3.75 oz Cluster (6.5 AA) Hops	Leaf/Whole	6.5	Boil	2 min	5.39	46.9%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cluster (6.5 AA) (Leaf/Whole)	9.64	50%
4 oz	Artisan - Mosaic (12.5 AA) (Leaf/Whole)	11.06	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	212 °F	212 °F	60 min

Yeast

BSI - A-35 British Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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