blonde Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday September 9th 2019

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.47%

IBU (tinseth):

22.98

SRM (morey):

5.25

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	20%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	16.91	20%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Aroma	5 min	6.07	80%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Centennial0.49999999885628 oz Centennial Hops	Start	16.91	20%
2 oz	Willamette1.9999999954251 oz Willamette Hops	End	6.07	80%
2.5 oz	Total

Yeast

Imperial Yeast - A09 Pub

Amount:	1
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required